Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

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Health Promotion Increase Hoosiers at a Healthy Weight Priority: To reduce the prevalence of obesity in Indiana Community Interventions To include systems change (policy/resources) PRIMARY PREVENTION OUTCOMES ACTIVITIES RESPONSIBLE PARTNER(S) PP12. By 2016, increase by at least 5 rural schools and 1 urban the number of schools that provide access to their physical activity spaces and facilities for all persons outside of normal school hours. (Currently do not have baseline data; Source: direct communication and observation with schools and local communities) * PP13. By 2015, at least 10 hospitals will provide and promote healthier food/drink options for all food served or sold to visitors and staff on their hospital campuses. (Currently do not have baseline data; Source: direct communication and observations and surveys of hospitals) * PP14. By 2013, increase the number of approved Small Employer Qualified Wellness Program Tax Credit applicants by 20%. (Baseline: 2010 - 78 applications were approved; Source: ISDH) PP15. By 2014, increase the number of farmers‘ markets statewide licensed to accept Supplemental Nutrition Assistance Program (SNAP) benefits (e.g., Hoosier Works card) from 1 to 20. (Source: inventory of farmers‘ markets) * PP12. Collect and share information on effective protocols and successful strategies for joint use agreements to allow the use of schools for recreation by the public during non-school hours. *† * Taken from Indiana’s Comprehensive Nutrition and Physical Activity Plan, 2010-2020 (the State Obesity Plan). † A key strategy or strategies taken from a longer list of comprehensive strategies in the State Obesity Plan. PP12. Provide training to school personnel and community organizations on developing partnerships, facilities, and risk-management plans to support the public use of school facilities for physical activity. *† PP13. Assess the current food and beverage procurement practices and policies for food served or sold to staff and visitors on hospital campuses and update the IHWI Website with evidence-based recommendations and strategies for improving healthy food and beverage access, availability, and affordability on hospital campuses. *† PP14. Promote the tax credit to appropriate employers, wellness, vendors, and industry organizations; ensure the application process is accessible online with all supporting documents for small employers. PP15. Provide training and technical assistance to assist farmers‘ markets with the licensing process to accept the Hoosier Works card and to successfully implement and promote the acceptance of SNAP. *† PP12. State Obesity Prevention Plan partners, including but not limited to: ISDH, schools, and community-based organizations PP13. ISDH, IHA, and hospital food service personnel PP14. ISDH, INShape Indiana, Indiana Chamber of Commerce, and worksite wellness program vendors PP15. ISDH, FSSA, Indiana Department of Agriculture, Purdue University Cooperative Extension Service, and the Indiana Cooperative Development Center
Health Promotion Increase Hoosiers at a Healthy Weight Priority: To reduce the prevalence of obesity in Indiana Community Interventions To include systems change (policy/resources) PRIMARY PREVENTION OUTCOMES ACTIVITIES RESPONSIBLE PARTNER(S) PP16. By 2016, increase by 20 the number of communities that have implemented evidence-based policy, systems and/or environmental change strategies to support healthy eating and physical activity. (Currently do not have baseline data; Source: inventory of local communities nutrition and physical activity strategies; number of ACHIEVE, Pioneering Healthy Communities, and other initiatives in Indiana) * PP16. Develop local partnerships to assess the built and social environments as they relate to physical activity and nutrition. *† * Taken from Indiana’s Comprehensive Nutrition and Physical Activity Plan, 2010-2020 (the State Obesity Plan). † A key strategy or strategies taken from a longer list of comprehensive strategies in the State Obesity Plan. PP16. Identify strategies for evidence-based nutrition and physical activity policy and environmental change and base them on the community‘s needs for implementation. *† PP16. State Obesity Prevention Plan partners, including but not limited to: ISDH, other state agencies, local health departments, local foundations, local community-based organizations, local coalitions, and local decision-makers
Page 1 and 2: 2011 - 2016 INDIANA STATE HEALTH IM
Page 3 and 4: Dear State Health Improvement Plan
Page 5 and 6: INDIANA STATE HEALTH IMPROVEMENT PL
Page 7 and 8: G. MARIE SWANSON, Associate Vice Ch
Page 9 and 10: Section 4: Implementation and Evalu
Page 47 and 48: Health Promotion Increase Hoosiers
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Page 63 and 64: Decrease Tobacco Usage Amounts do n
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Page 73 and 74: Reduce Infant Mortality Prematurity
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INDIANA STATE HEALTH IMPROVEMENT PL
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Reduce the Burden of HIV, STD, and
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Health Promotion Reduce the Burden
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Access to Care Reduce the Burden of
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ES6: Enforce Laws and Regulations T
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APPENDIX B PRIORITY TEAM PARTICIPAN
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Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

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