Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

Health Promotion
Increase Hoosiers at a Healthy Weight
Priority: To reduce the prevalence of obesity in Indiana
Other
PRIMARY PREVENTION
OUTCOMES ACTIVITIES RESPONSIBLE PARTNER(S)
PP22. Increase the percentage of
adults who meet the
recommended amounts of
physical activity per day from
64% to 65% by 2020. (Source:
Indiana BRFSS) *
PP23. Increase the percentage of high
school students who meet the
recommended amounts of physical
activity per day from 41% to 46% by
2016. (Source: Indiana YRBS) *
PP24. Decrease the percentage of adults
who drink 1 or more sugar-sweetened
beverages per day from 69% to 64% by
2016. (Source: Indiana BRFSS) *
PP25. Decrease the percentage of high
school students who drank a can, bottle,
or glass of soda or pop 1 or more times
per day during the past 7 days from 30%
to 26% by 2016. (Source: Indiana
YRBS) *
PP26. Increase the percentage of adults
who eat the recommended amounts of
fruits and vegetables per day from 21%
to 22% by 2016. (Source: Indiana
BRFSS)
PP27. Increase the percentage of
high school students who eat the
recommended amounts of fruits
and vegetables from 16% to 18%
by 2020. (Source: Indiana
YRBS)
* Taken from Indiana’s Comprehensive Nutrition and Physical Activity Plan, 2010-2020 (the State Obesity Plan).
† A key strategy or strategies taken from a longer list of comprehensive strategies in the State Obesity Plan.
PP 22-27. Implementation of the State
Obesity Prevention Plan strategies and other
selected evidence-based interventions that are
successful in practice.
PP 22-27. Maintain and enhance state and
local infrastructure to implement priority
nutrition and physical activity policies and
environmental changes across all settings and
special populations.
PP 22-27. Educate on the need for adequate
funding and resources for nutrition, physical
activity, and obesity prevention interventions.
PP 22-27. Provide information to
policymakers and other key leaders on the
importance of changing policies and
environments to create healthier communities
and settings.
PP 22-27. Maintain a surveillance system and
evaluation activities to monitor and track
progress.
PP 22-27. State Obesity Prevention Plan
partners, including but not limited to: ISDH,
other state agencies, state coalitions, local health
departments, state and local policy-makers,
academia, health organizations, communitybased
organizations, and local communities