Indiana State Health Improvement Plan (I-SHIP) - State of Indiana
Indiana State Health Improvement Plan (I-SHIP) - State of Indiana
Indiana State Health Improvement Plan (I-SHIP) - State of Indiana
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Health</strong> Promotion<br />
Assure Food Safety<br />
Priority: Food Safety<br />
Systems Change<br />
(Policy/Resources)<br />
PRIMARY PREVENTION<br />
OUTCOMES ACTIVITIES RESPONSIBLE PARTNER(S)<br />
Increase level <strong>of</strong> technical knowledge <strong>of</strong><br />
good manufacturing practices <strong>of</strong> Food<br />
Safety Inspection Officer‘s (FSIOs),<br />
dairy, meat, egg, and feed inspectors.<br />
Provide and require ongoing training for<br />
ISDH food protection staff based <strong>of</strong>f <strong>of</strong><br />
continuing education requirements.<br />
Increase information sharing between<br />
agencies and the food and agriculture<br />
industry.<br />
Reduce Listeria monocytogenes in<br />
ready-to-eat meat products by 10%.<br />
Increase routine surveillance sampling at<br />
food establishments by 10%.<br />
Maintain 100% compliance<br />
implementing Salmonella, Shiga toxinproducing<br />
E. coli (STEC)<br />
reduction/elimination systems on beef<br />
carcasses at slaughter.<br />
Reduction <strong>of</strong> raw milk consumption<br />
through pet food and cow share<br />
activities to reduce cases <strong>of</strong> FBI<br />
attributable to raw milk consumption.<br />
Increase the amount <strong>of</strong> surveillance<br />
safety testing for manufactured dairy<br />
products by 10%.<br />
Onsite trainings from U.S. Food & Drug<br />
Administration (FDA), United <strong>State</strong>s<br />
Department <strong>of</strong> Agriculture (USDA), etc.<br />
Utilize FDA Office <strong>of</strong> Regulatory Affairs<br />
University (ORAU).<br />
Establish continuing education requirements. ISDH<br />
Establish the <strong>Indiana</strong> Food Safety & Defense<br />
Task Force communications workgroup, web<br />
resources, video conferencing and through<br />
FoodSHIELD.<br />
Routine/intensified product and environmental<br />
sampling in meat plants.<br />
Collect food and environmental samples when<br />
conducting a risk-based inspection.<br />
Daily in-plant regulatory oversight and<br />
verification audits.<br />
Media/educational campaign utilizing CDC<br />
information, education for lawmakers and<br />
public to encourage a change in raw milk<br />
consumption habits.<br />
Collect 10% additional number <strong>of</strong> samples<br />
from current baseline.<br />
ISDH, BOAH, ISEB, <strong>Indiana</strong> <strong>State</strong> Chemist<br />
ISDH, BOAH, ISEB, <strong>Indiana</strong> <strong>State</strong> Chemist,<br />
LHDs, food industry, agriculture industry, Task<br />
Force<br />
BOAH<br />
ISDH<br />
BOAH<br />
BOAH, ISDH, <strong>State</strong> Chemist, <strong>Indiana</strong> <strong>State</strong><br />
Department <strong>of</strong> Agriculture (ISDA)<br />
BOAH