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Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

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<strong>Health</strong> Promotion<br />

Assure Food Safety<br />

Priority: Food Safety<br />

Systems Change<br />

(Policy/Resources)<br />

PRIMARY PREVENTION<br />

OUTCOMES ACTIVITIES RESPONSIBLE PARTNER(S)<br />

Increase level <strong>of</strong> technical knowledge <strong>of</strong><br />

good manufacturing practices <strong>of</strong> Food<br />

Safety Inspection Officer‘s (FSIOs),<br />

dairy, meat, egg, and feed inspectors.<br />

Provide and require ongoing training for<br />

ISDH food protection staff based <strong>of</strong>f <strong>of</strong><br />

continuing education requirements.<br />

Increase information sharing between<br />

agencies and the food and agriculture<br />

industry.<br />

Reduce Listeria monocytogenes in<br />

ready-to-eat meat products by 10%.<br />

Increase routine surveillance sampling at<br />

food establishments by 10%.<br />

Maintain 100% compliance<br />

implementing Salmonella, Shiga toxinproducing<br />

E. coli (STEC)<br />

reduction/elimination systems on beef<br />

carcasses at slaughter.<br />

Reduction <strong>of</strong> raw milk consumption<br />

through pet food and cow share<br />

activities to reduce cases <strong>of</strong> FBI<br />

attributable to raw milk consumption.<br />

Increase the amount <strong>of</strong> surveillance<br />

safety testing for manufactured dairy<br />

products by 10%.<br />

Onsite trainings from U.S. Food & Drug<br />

Administration (FDA), United <strong>State</strong>s<br />

Department <strong>of</strong> Agriculture (USDA), etc.<br />

Utilize FDA Office <strong>of</strong> Regulatory Affairs<br />

University (ORAU).<br />

Establish continuing education requirements. ISDH<br />

Establish the <strong>Indiana</strong> Food Safety & Defense<br />

Task Force communications workgroup, web<br />

resources, video conferencing and through<br />

FoodSHIELD.<br />

Routine/intensified product and environmental<br />

sampling in meat plants.<br />

Collect food and environmental samples when<br />

conducting a risk-based inspection.<br />

Daily in-plant regulatory oversight and<br />

verification audits.<br />

Media/educational campaign utilizing CDC<br />

information, education for lawmakers and<br />

public to encourage a change in raw milk<br />

consumption habits.<br />

Collect 10% additional number <strong>of</strong> samples<br />

from current baseline.<br />

ISDH, BOAH, ISEB, <strong>Indiana</strong> <strong>State</strong> Chemist<br />

ISDH, BOAH, ISEB, <strong>Indiana</strong> <strong>State</strong> Chemist,<br />

LHDs, food industry, agriculture industry, Task<br />

Force<br />

BOAH<br />

ISDH<br />

BOAH<br />

BOAH, ISDH, <strong>State</strong> Chemist, <strong>Indiana</strong> <strong>State</strong><br />

Department <strong>of</strong> Agriculture (ISDA)<br />

BOAH

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