Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

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INDIANA STATE HEALTH IMPROVEMENT PLAN Partnering for the Public’s Health In an effort to improve effectiveness and capacity of preparedness planning and response in Indiana, the state moved from an infrastructure of county-level preparedness coordinators to a district-level approach and infrastructure in 2009. Governmental local public health continues to be structured at the county level, with 93 local health departments located in Indiana‘s 92 counties. The effectiveness of efforts to improve health indicators in Indiana is limited by the insufficient numbers of public health workers and insufficient training of those workers in counties throughout the state. Indiana has only 46 workers per 100,000 population, compared to the national average of 138 workers per 100,000 (U.S. Department of Health and Human Services, 2000) i . Federal public health funding to Indiana now ranks 50 th , with only $12.47 per capita from the Centers for Disease Control and Prevention, compared to the national average of $17.60. In addition, funding from the Health Resources and Services Administration (HRSA) provides $10.32 per capita, compared to the national average of $21.43, ranking Indiana 49 th (Trust for America‘s Health, 2009) ii . A 2008 study concluded that an investment in evidencebased public health programs could save Indiana $343 million dollars annually within five years, with a return on investment of $5.52 for every $1 invested (Trust for America‘s Health, 2009) ii . i U.S. Department of Health and Human Services (2000). The Public Health Work For Force Enumeration Accessed from: http://www.uic.edu/sph/prepare/courses/chsc400/resources/phworkforce2000.pdf ii Trust for America‘s Health, 2008 report (2009). Access from: http://www.rwjf.org/publichealth/product.jsp?id=39808
INDIANA STATE HEALTH IMPROVEMENT PLAN Partnering for the Public’s Health VISION STATEMENT FOR HEALTH IN INDIANA Optimal mental, physical, environmental, social, and intellectual well-being for all Hoosiers leading to a healthy, productive, vibrant and prosperous state.
Page 1 and 2: 2011 - 2016 INDIANA STATE HEALTH IM
Page 3 and 4: Dear State Health Improvement Plan
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Page 7 and 8: G. MARIE SWANSON, Associate Vice Ch
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Page 63 and 64: Decrease Tobacco Usage Amounts do n
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Health Promotion Decrease Tobacco U
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Access to Care Decrease Tobacco Usa
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Health Promotion Access to Care Dec
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Reduce Infant Mortality Prematurity
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Health Promotion Reduce Infant Mort
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Health Promotion Reduce Infant Mort
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Health Promotion Access to Care Red
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Assure Food Safety In the United St
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Assure Food Safety � Increase the
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Assure Food Safety Source: 2010 Foo
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Health Promotion Assure Food Safety
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Health Promotion Assure Food Safety
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Access to Care Assure Food Safety P
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Reduce Healthcare Associated Infect
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Health Promotion Reduce Healthcare
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INDIANA STATE HEALTH IMPROVEMENT PL
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Reduce the Burden of HIV, STD, and
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Health Promotion Reduce the Burden
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Access to Care Reduce the Burden of
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Health Promotion Access to Care Red
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ES6: Enforce Laws and Regulations T
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ES8: Maintain a Competent Public He
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APPENDIX B PRIORITY TEAM PARTICIPAN
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Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

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