Indiana State Health Improvement Plan (I-SHIP) - State of Indiana
Indiana State Health Improvement Plan (I-SHIP) - State of Indiana
Indiana State Health Improvement Plan (I-SHIP) - State of Indiana
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<strong>Health</strong> Promotion<br />
Assure Food Safety<br />
Priority: Food Safety<br />
Systems Change<br />
(Policy/Resources)<br />
PRIMARY PREVENTION<br />
OUTCOMES ACTIVITIES RESPONSIBLE PARTNER(S)<br />
Collaborate with the <strong>Indiana</strong> <strong>State</strong><br />
Department <strong>of</strong> <strong>Health</strong> (ISDH), <strong>Indiana</strong><br />
<strong>State</strong> Board <strong>of</strong> Animal <strong>Health</strong> (BOAH),<br />
<strong>Indiana</strong> <strong>State</strong> Egg Board (ISEB), & local<br />
health departments (LHDs) to increase<br />
inspection effectiveness based on risk.<br />
Will conduct and/or continue the selfassessment<br />
process for determination <strong>of</strong><br />
standards compliance.<br />
ISDH Food Protection Inspection Staff<br />
be standardized by a FDA or ISDH<br />
standardized staff.<br />
Develop and implement direct data entry<br />
<strong>of</strong> inspection data to support near realtime<br />
data reporting.<br />
Increase transmission <strong>of</strong> data to ISDH.<br />
Promote CodePal by presenting at food<br />
safety groups such as IEHA and other<br />
LHD training opportunities.<br />
Develop and implement a field data<br />
entry and exchange system for near real<br />
time data access used to identify food<br />
safety issues relative to the commerce <strong>of</strong><br />
shell eggs.<br />
Implement guidance from the <strong>Indiana</strong><br />
Food Safety & Defense Task Force to<br />
improve FBI prevention based on<br />
workgroup recommendations.<br />
Utilize LHD survey to educate on staffing<br />
needs based on FDA Voluntary Program<br />
Standards recommended levels.<br />
Achieve minimum staffing requirements<br />
recommended by the FDA Voluntary Program<br />
Standards.<br />
ISDH, BOAH, ISEB, LHDs<br />
ISDH<br />
Meet FDA Voluntary Program Standards. ISDH<br />
Begin using CodePal for inspection data at<br />
ISDH in the 1 st year.<br />
Educate LHDs on CodePal to utilize the<br />
s<strong>of</strong>tware. Educate 5 LHDs with majority <strong>of</strong><br />
food establishments by end <strong>of</strong> year 2.<br />
Create linkages to LHDs with their own<br />
systems by end <strong>of</strong> year 3.<br />
Continue to educate and promote s<strong>of</strong>tware to<br />
create state-wide data system <strong>of</strong> 75% <strong>of</strong> food<br />
establishments by end <strong>of</strong> year 5.<br />
This information will be used to quickly and<br />
effectively assist with retail recall activities in<br />
the event <strong>of</strong> a shell egg related FBI outbreak.<br />
<strong>Indiana</strong> Food Safety & Defense Task Force<br />
workgroups develop recommendations to<br />
improve FBI prevention. Create formalized<br />
structure and strategic plans for the Task<br />
Force that challenges the Task Force to<br />
address more food safety and defense issues.<br />
Create workgroups like the charter workgroup<br />
and licensing proposal workgroup. Create a<br />
communications workgroup.<br />
ISDH, LHDs<br />
ISEB<br />
Task Force Members
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