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ISBN: 978-83-60043-10-3 - eurobic9

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Eurobic9, 2-6 September, 2008, Wrocław, Poland<br />

P91. Antimicrobial Activity of Amino Acid and Dipeptide Based<br />

Amphiphiles<br />

N. Kayal a , S. Roy b<br />

a<br />

Department of Biotechnology, Vellore Institute of Technology, University (VITU, 1/1 thakurpukur road, kol-<br />

63, 700063, kolkata, India<br />

e-mail: nilanjan_kayal@hotmail.com<br />

b<br />

Department of Biological Chemistry, Indian Association for the Cultivation of Science, , 1/1 thakurpukur<br />

road, kol-63, 700063, kolkata, India<br />

Cationic surfactants bear anti-bacterial activity. Surfactants are usually organic compounds which are<br />

amphiphilic in nature; they contain both hydrophobic groups (their “tails”) and hydrophilic groups (their<br />

“heads”). Thus they are soluble in both organic solvents and water. Quaternary ammonium compounds are<br />

found to be quite effective against both Gram’s positive and Gram’s negative bacteria, but they are also toxic.<br />

Their toxicity is related primarily to the various biological effects of the quaternary ammonium head and its<br />

metabolism (such as oxidative dealkylation), but it is also believed that the surfactant characteristics of the<br />

molecules, particularly in liver, causes additional alterations in a number of chemical, biological and transport<br />

phenomena. The mechanism of action of cationic surfactants on bacteria is understood to be purely<br />

electrostatic interaction and physical disruption. The cationic site of the agent is able to bind to the anionic<br />

sites of the cell wall surface. With a significant lipophilic component present, it is then able to diffuse through<br />

the cell wall and bind to membrane. As a surfactant it is able to disrupt the membrane and permit the release of<br />

electrolytes and nucleic materials, leading to cell death. Amino acid (Tryptophan) based cationic surfactants<br />

having carbon lengths C14 and C16 were tested with Klebshiella aerogens (Gram -ve) and Bacillus substilis<br />

(Gram +ve) and also give rise to semi-solid materials i.e. Gels, which can in turn have antimicrobial properties<br />

and can have a variety of uses in terms of antibiotics.<br />

References:<br />

[1] Salton, M. R. J. J. Gen. Physiol. 1968, 52, 227S-252S.<br />

[2] Hugo, W. B.; Frier, M. Appl. Microbiol. 1969, 17, 118-127.<br />

[3] Tomlinson, E.; Brown, M. R; Davis, S. S. J. Med. Chem. 1977, 20, 1277- 1282.<br />

[4] Denyer, S. P. Int. Biodeterior. Biodegrad. 1995, 36, 227-245. 5. McDonnel, G.; Russell, A. D. Clin.<br />

Microbiol. Rev. 1999, 12, 147-179.<br />

[6] (a) Das, D.; Roy, S.; Dasgupta, A.; Mitra, R. N.; Debnath, S.; Das, P. K. Chem. Eur. J. 2006, 12, 5068-<br />

5074, (b) Das, D.; Roy, S.; Das, P. K. Org. Lett. 2004, 6, 4133-4136<br />

[7] Willemen, H. M.; de Smet, L. C.P.M.; Koudijis, A.; Stuart, M.C.A.; Heicamp de-Jong, I.G.A.M.; Marcelis,<br />

A.T.M.; Sudholter, E.J.R. Angew. Chem. Int. Ed. 2002, 41, 4275-4277 .<br />

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