Gene Variant Report issued
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Lifestyle Genomics Research Centre Ltd.<br />
Plymouth Science Park, 1 Davy Road, Derriford, Plymouth, PL6 8BX , UNITED KINGDOM<br />
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SAMPLE PROCESSED BY:<br />
METHOD:<br />
DATA CHECKED FOR ACCURACY BY:<br />
Genome Centre at BARTS and The London School of Medicine and Dentistry<br />
Fluidigm TaqMan probe-based SNP genotyping / Illumina MiSeq, Next <strong>Gene</strong>ration<br />
sequencing<br />
Genome Centre at BARTS and The London School of Medicine and Dentistry<br />
NOTES:<br />
genotype has no risk alleles<br />
genotype has one risk allele<br />
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genotype has two risk allels<br />
either allele can be a risk or be<br />
beneficial<br />
Ctr+F to activate Search Engine: Look up genes, rsids, pathways / traits<br />
SNP RSID INTERPRET ☞ PARENT GENE & VARIANT ⚛ CATEGORY ☤ / PATHWAY ⥹ RISK ALLELES !! cp00035774<br />
rs17300539<br />
rs174537<br />
The G (major) allele is associated<br />
with:Worse response to<br />
monounsaturated fat intake.GG =<br />
Higher BMI with increased<br />
monounsaturated fat intake (avoid<br />
monounsaturated fats)<br />
The G (major) allele is associated<br />
with:Possible decreased need for<br />
fish oil supplements to maintain<br />
healthy omega-3 fatty acid<br />
levelsIncreased levels of arachidonic<br />
acid in the body [R]. Arachidonic<br />
acid is an Omega-6 polyunsaturated<br />
fatty acid.TT = Possible increased<br />
need for fish oil supplements to<br />
maintain healthy omega-3 fatty acid<br />
levels.TT = Lower levels of<br />
arachidonic acid in the body.<br />
Arachidonic acid is an Omega-6<br />
polyunsaturated fatty acid.<br />
ADIPOQ Diet & Nutrition / Monounsaturated Fat GG GG<br />
MYRF Diet & Nutrition / Omega fatty acids TT GT
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