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2019 JB LIFE! Magazine Spring Edition

2018 JB LIFE! Magazine Winter Edition


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flavour. She isn't so much of a purist, however, that she<br />

is opposed to experimenting a little as can be seen<br />

from the strawberry, Nutella, and green tea options she<br />

serves, all of which are incredibly delicious.<br />

When Kyuri realized that people in Jeonju were missing<br />

out on the true taste of tiramisu, she felt compelled to<br />

share her passion, and in 2015, she decided to open I Am<br />

Tiramisu. As this was her first time running a cafe, she<br />

was both nervous and excited about how people would<br />

respond to her product. She fondly recalls the reaction<br />

of her customers as they took their first bite; a mixture<br />

of surprise and delight. That was enough for her to know<br />

she had made the right decision. Now when she sees<br />

that same expression, it fills her with pride and motives<br />

her to continue doing what she loves.<br />

includes rich, full-bodied coffee, a delicious choice of<br />

ham and cheese or spicy tuna sandwiches, and ciabatta<br />

pizza. When asked about the possibility of expanding,<br />

Kyuri said she is happy with her current location, but<br />

she is thinking about offering classes later this year. In<br />

the meantime, she will continue to share her passion<br />

for traditional Italian tiramisu. Her hours are 11:30 am<br />

- 9:00 pm Monday to Saturday, but supplies sometimes<br />

go quickly, so be sure to check out her Instagram<br />

@iamtiramisu_jeonju for updates if you plan to drop by<br />

for a pick me up later in the evening.<br />

Tel. 063-284-9966<br />

Add. Wansan-gu, Jungang-dong 2ga, 43-1, Jeonju<br />

Insta. @iamtiramisu_jeonju<br />

You can see her artistic influence, not only in the<br />

lovely decor, but also in the presentation of her food<br />

and drinks. In addition to her amazing tiramisu, she<br />

also makes a chocolata calda, a decadent Italian style<br />

hot chocolate made with 100% cocoa. The menu also<br />

39

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