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General Chemistry Principles, Patterns, and Applications, 2011

General Chemistry Principles, Patterns, and Applications, 2011

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A<br />

superheated liquid exists temporarily as liquid with a temperature above the normal<br />

boiling point of the liquid. When a supercooled liquid boils, the temperature drops as the<br />

liquid is converted to vapor.<br />

Conversely, a supercooled liquid exists temporarily as a liquid with a temperature lower than the normal<br />

melting point of the solid. As shown below, when a supercooled liquid crystallizes, the temperature increases<br />

as the liquid is converted to a solid.<br />

Saylor URL: http://www.saylor.org/books<br />

Saylor.org<br />

1039

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