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General Chemistry Principles, Patterns, and Applications, 2011

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Chapter 11<br />

Liquids<br />

In Chapter 10 "Gases", you learned that attractive intermolecular forces cause most gases to condense to liquids at<br />

high pressure, low temperature, or both. Substances that normally are liquids are held together by exactly the same<br />

forces that are responsible for the liquefaction of gases. One such substance is water, the solvent in which all<br />

biochemical reactions take place. Because of its thermal properties, water also modulates Earth’s temperature,<br />

maintaining a temperature range suitable for life. Other liquids are used to manufacture objects that we use every<br />

day—for example, a solid material is converted to a liquid, the liquid is injected into a mold, <strong>and</strong> it is then solidified<br />

into complex shapes under conditions that are carefully controlled. To underst<strong>and</strong> such processes, our study of the<br />

macroscopic properties of matter must include an underst<strong>and</strong>ing of the properties of liquids <strong>and</strong> the interconversion<br />

of the three states of matter: gases, liquids, <strong>and</strong> solids.<br />

In this chapter, we look more closely at the intermolecular forces that are responsible for the properties of liquids,<br />

describe some of the unique properties of liquids compared with the other states of matter, <strong>and</strong> then consider changes<br />

in state between liquids <strong>and</strong> gases or solids. By the end of the chapter, you will underst<strong>and</strong> what is happening at the<br />

molecular level when you dry yourself with a towel, why you feel cold when you come out of the water, why ice is<br />

slippery, <strong>and</strong> how it is possible to decaffeinate coffee without removing important flavor components. You will also<br />

learn how liquid crystal display (LCD) devices in electronic devices function, <strong>and</strong> how adhesive strips used to measure<br />

body temperature change color to indicate a fever.<br />

11.1 The Kinetic Molecular Description of Liquids<br />

L E A R N I N G O B JE C T I V E<br />

1. To be familiar with the kinetic molecular description of liquids.<br />

The kinetic molecular theory of gases described in Chapter 10 "Gases" gives a reasonably accurate description of the<br />

behavior of gases. A similar model can be applied to liquids, but it must take into account the nonzero volumes of<br />

particles <strong>and</strong> the presence of strong intermolecular attractive forces.<br />

In a gas, the distance between molecules, whether monatomic or polyatomic, is very large compared with the size of<br />

the molecules; thus gases have a low density <strong>and</strong> are highly compressible. In contrast, the molecules in liquids are<br />

very close together, with essentially no empty space between them. As in gases, however, the molecules in liquids are<br />

in constant motion, <strong>and</strong> their kinetic energy (<strong>and</strong> hence their speed) depends on their temperature. We begin our<br />

discussion by examining some of the characteristic properties of liquids to see how each is consistent with a modified<br />

kinetic molecular description.<br />

Saylor URL: http://www.saylor.org/books<br />

Saylor.org<br />

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