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General Chemistry Principles, Patterns, and Applications, 2011

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Given: pK a <strong>and</strong> K b<br />

Asked for: corresponding K b <strong>and</strong> pK b, K a <strong>and</strong> pK a<br />

Strategy:<br />

The constants K a <strong>and</strong> K b are related as shown in Equation 16.23. The pK a <strong>and</strong> pK b for an acid <strong>and</strong> its conjugate<br />

base are related as shown in Equation 16.28 <strong>and</strong> Equation 16.29. Use the relationships pK = −log K <strong>and</strong> K =<br />

10 −p K (Equation 16.24 <strong>and</strong> Equation 16.26) to convert between K a <strong>and</strong> pK a or K b <strong>and</strong> pK b.<br />

Solution:<br />

a. We are given the pK a for butyric acid <strong>and</strong> asked to calculate the K b <strong>and</strong> the pK b for its conjugate<br />

base, the butyrate ion. Because the pK a value cited is for a temperature of 25°C, we can use Equation<br />

16.29: pK a + pK b= pK w = 14.00. Substituting the pK a <strong>and</strong> solving for the pK b,<br />

4.83+ pKbpKb =14.00 = 14.00 - 4.83 = 9.17<br />

Because pK b = −log K b, K b is 10 −9.17 = 6.8 × 10 −10 .<br />

b. In this case, we are given K b for a base (dimethylamine) <strong>and</strong> asked to calculate K a <strong>and</strong> pK a for its<br />

conjugate acid, the dimethylammonium ion. Because the initial quantity given is K b rather than pK b, we<br />

can useEquation 16.23: K aK b = K w. Substituting the values of K b <strong>and</strong> K w at 25°C <strong>and</strong> solving for K a,<br />

Ka(5.4 ´10 - 4)Ka = 1.01´10 -14 = 1.9 ´10 -11<br />

Because pK a = −log K a, we have pK a = −log(1.9 × 10 −11 ) = 10.72. We could also have converted K b to pK b to<br />

obtain the same answer:<br />

pKbpKa + pKbpKaKa = -log(5.4 ´10 - 4) = 3.27<br />

= 14.00 = 10.73 = 10 - pKa = 10 -10.73 = 1.9 ´10 -11<br />

If we are given any one of these four quantities for an acid or a base (K a, pK a, K b, or pK b), we can calculate<br />

the other three.<br />

Exercise<br />

Lactic acid [CH 3CH(OH)CO 2H] is responsible for the pungent taste <strong>and</strong> smell of sour milk; it is also thought to<br />

produce soreness in fatigued muscles. Its pK a is 3.86 at 25°C. Calculate K a for lactic acid <strong>and</strong> pK b <strong>and</strong> K b for the<br />

lactate ion.<br />

Answer: K a = 1.4 × 10 −4 for lactic acid; pK b = 10.14 <strong>and</strong> K b = 7.2 × 10 −11 for the lactate ion<br />

Solutions of Strong Acids <strong>and</strong> Bases: The Leveling Effect<br />

Saylor URL: http://www.saylor.org/books<br />

Saylor.org<br />

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