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General Chemistry Principles, Patterns, and Applications, 2011

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K E Y E QU A T I ON S<br />

relationship of quantity of a substance, heat capacity, heat flow, <strong>and</strong> temperature change<br />

Equation 5.35: q = nC pΔT<br />

Equation 5.36: q = mC sΔT<br />

constant-pressure calorimetry<br />

Equation 5.41: ΔH rxn = q rxn = −q calorimeter = −mC sΔT<br />

constant-volume calorimetry<br />

Equation 5.42: ΔH comb < q comb = −q calorimeter = −C bombΔT<br />

Summary<br />

Calorimetry is the set of techniques used to measure enthalpy changes during chemical processes. It<br />

uses devices called calorimeters, which measure the change in temperature when a chemical reaction is<br />

carried out. The magnitude of the temperature change depends on the amount of heat released or<br />

absorbed <strong>and</strong> on the heat capacity of the system. The heat capacity (C) of an object is the amount of<br />

energy needed to raise its temperature by 1°C; its units are joules per degree Celsius. The specific heat<br />

(Cs) of a substance is the amount of energy needed to raise the temperature of 1 g of the substance by 1°C,<br />

<strong>and</strong> the molar heat capacity (Cp) is the amount of energy needed to raise the temperature of 1 mol of a<br />

substance by 1°C. Liquid water has one of the highest specific heats known. Heat flow measurements can<br />

be made with either a constant-pressure calorimeter, which gives ΔH values directly, or a bomb<br />

calorimeter, which operates at constant volume <strong>and</strong> is particularly useful for measuring enthalpies of<br />

combustion.<br />

K E Y T A K E A W A Y<br />

<br />

Calorimetry measures enthalpy changes during chemical processes, where the<br />

magnitude of the temperature change depends on the amount of heat released or<br />

absorbed <strong>and</strong> on the heat capacity of the system.<br />

C O N C E PTUAL P R OBLEMS<br />

1. Can an object have a negative heat capacity? Why or why not?<br />

2. What two factors determine the heat capacity of an object? Does the specific heat also depend on these two<br />

factors? Explain your answer.<br />

3. Explain why regions along seacoasts have a more moderate climate than inl<strong>and</strong> regions do.<br />

Saylor URL: http://www.saylor.org/books<br />

Saylor.org<br />

464

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