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PALESTINIAN SOCIETY - Fafo

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Meat consumption is not higher in rural than in urban areas, and<br />

consequently seems to be determined by household economic resources<br />

rather than by type of locality. Both weekly household meat<br />

consumption and the household wealth index thus act as measures of<br />

household econornic resources. As could be expected, meatconsumption<br />

increases strongly with the number of adult males in the household.<br />

Household Income<br />

Due to assumed under-reporting of household income, household<br />

wealth ratherthan income, has been chosen as main point of reference<br />

for household economic resources. For measurement of recentchanges<br />

in household econornic resources, wealth is, however, a less<br />

suitable measure due its relative stabil it y over time. The first part of<br />

this section thus uses (self-reported) changes in household income to<br />

chart the development of household econornic resources in the<br />

occupied territories since the Gulf War.<br />

Even though the survey daes not asp ire to record exact levels of<br />

household income, the prevalence of various types of house hold<br />

income has still been recorded. The second partofthis section will thus<br />

deal with various household income types, in particular how different<br />

income types are correlated with the Head of Households's labour<br />

activity and household wealth.<br />

Figure 6.6 Household weekly meat consumption by region and type<br />

of locality<br />

Percent Gaza<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

o<br />

West Bank<br />

Total Ex. camps Total Ex. camps Arab Camps<br />

Jerusalem<br />

D 3Kgor more<br />

D 1-2 Kg<br />

. 1Kg<br />

165

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