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Groenten en Peulvruchten<br />

Voedingsmiddel g/<br />

stuk<br />

bruto<br />

g/<br />

stuk<br />

netto<br />

g/<br />

eetlpl<br />

g/<br />

portie<br />

%<br />

eetbaar<br />

deel<br />

%<br />

slinkfactor<br />

Bijzonderheden,<br />

andere benamingen<br />

Bron<br />

Maïs<br />

gekookt 250 175 15 70 1.101<br />

7.106<br />

blik ** 7.211<br />

klein 150 140<br />

middelgroot 300 285<br />

groot 600 570<br />

Oesterzwam, rauw * 40 1.101<br />

bakje 200 2.102<br />

Paprika groene/gele/rode, rauw 185 80 13 min. 140 g en max. 250 g 7.317<br />

Pastinaak, gekookt 340 1.101<br />

Peper Spaanse, rauw/gekookt 10 1.101<br />

Peterselie, rauw 5 1 kflpl gehakte peterselie = 1,5 g 1.102<br />

bussel, pak 80 60 1.102-4<br />

Peultjes<br />

sluimererwten<br />

rauw 36 90 9 1.101<br />

gekookt 30 1.101<br />

89

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