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Kalkoenham 20 10 x 12<br />

of 11<br />

Kippenwit, met of zonder tuinkruiden 20 10 x 12<br />

of 11<br />

kalkoenborst, -filet 9.110<br />

kippenfilet 9.110<br />

Kop: zie hoofdkaas<br />

Mosterdspek 17 11 9.110<br />

Paardenfilet 15 9 x 16 paardenrookvlees, -gerookt 9.110<br />

Paté<br />

blok- 22 20 10 x 10 90 evt. afval = vetrandje 9.110<br />

boeren-<br />

broodbeleg (in % v/h broodgewicht)<br />

weinig: 20 à 35 %<br />

matig: 35 à 90 %<br />

1.102<br />

veel: 90 à 190 %<br />

crème- 100 6 x 11<br />

1 cm dik<br />

Pens: zie worst<br />

broodbeleg (in % v/h broodgewicht)<br />

weinig: 20 à 25 %<br />

matig: 30 à 50 %<br />

veel: 50 à 120 %<br />

Ros<strong>bi</strong>ef, gebakken 23 9 x 18 9.110<br />

Salami: zie worst<br />

1.102<br />

9.110<br />

* ontbrekende gegevens<br />

210

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