Ômega-3: o que existe de concreto? - Nutritotal

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Harris WS. n-3 fatty acids and serum lipoproteins: human studies. Am J ClinNutr. 1997;65(5 Suppl):1645S-1654S.Harris WS, Dujovne CA, Zucker M, Johnson B. Effects of a low saturated fat,low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebocontrolledtrial. Ann Intern Med. 1988;109(6):465-70.Hayashi N, Tashiro T, Yamamori H, et al. Effects of intravenous omega-3 andomega-6 fat emulsion on cytokine production and delayed type hypersensitivityin burned rats receiving total parenteral nutrition. JPEN J Parenter Enteral Nutr.1998;22(6):363-7.Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA. Maternalsupplementation with very-long-chain n-3 fatty acids during pregnancy andlactation augments children's IQ at 4 years of age. Pediatrics. 2003;111(1):e39-44.Heller AR, Rossler S, Litz RJ, et al. Omega-3 fatty acids improve the diagnosisrelatedclinical outcome. Crit Care Med. 2006;34(4):972-9.James MJ, Gibson RA, Cleland LG. Dietary polyunsaturated fatty acids andinflammatory mediator production. Am J Clin Nutr. 2000;71(1 Suppl):343S-8S.Judge MP, Harel O, Lammi-Keefe CJ. Maternal consumption of adocosahexaenoic acid-containing functional food during pregnancy: benefit forinfant performance on problem-solving but not on recognition memory tasks atage 9 mo. Am J Clin Nutr. 2007;85(6):1572-7.Kaiser LL, Allen L; American Dietetic Association. Position of the American DieteticAssociation: nutrition and lifestyle for a healthy pregnancy outcome. J Am Diet Assoc.2002;102(10):1479-90.Kinsella JE. Lipids, membrane receptors, and enzymes: effects of dietary fattyacids. JPEN J Parenter Enteral Nutr. 1990;14(5 Suppl):200S-217S.Kirsch CM, Payan DG, Wong MY, et al. Effect of eicosapentaenoic acid inasthma. Clin Allergy. 1988;18(2):177-87.Krauss RM, Eckel RH, Howard B, et al. AHA Dietary Guidelines: revision 2000:A statement for healthcare professionals from the Nutrition Committee of theAmerican Heart Association. Circulation. 2000;102(18):2284-99.Kremer JM, Jubiz W, Michalek A, et al. Fish-oil fatty acid supplementation inactive rheumatoid arthritis. A double-blinded, controlled, crossover study. AnnIntern Med. 1987;106(4):497-503.Kremer JM. n-3 fatty acid supplements in rheumatoid arthritis. Am J Clin Nutr.2000;71(1 Suppl):349S-51S.34
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Page 1 and 2: Ômega-3: o que existe de concreto?
Page 3 and 4: Os AG saturados são os que não po
Page 5 and 6: *Considera-se o VCT (valor calóric
Page 7 and 8: Tabela 4. Quantidade de ácidos gra
Page 9 and 10: fisiológicas. A Tabela 6 traz as p
Page 11 and 12: A oferta de lipídios deve, portant
Page 13: em alguns peixes de regiões frias,
Page 17 and 18: Figura 5. Produção de eicosanóid
Page 19 and 20: Figura 7. Síntese de alguns leucot
Page 21 and 22: prostaglandinas e leucotrienos da s
Page 23 and 24: suplementação parenteral desses A
Page 25: evisados sistematicamente e indicar
Page 28 and 29: Autores norte-americanos mostraram
Page 30 and 31: ingestão de peixes e vegetais cont
Page 33: Ebel JG Jr, Eckerlin RH, Maylin GA,
Page 37 and 38: performance in well-trained soccer

Ômega-3: o que existe de concreto? - Nutritotal

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