Ômega-3: o que existe de concreto? - Nutritotal
Ômega-3: o que existe de concreto? - Nutritotal
Ômega-3: o que existe de concreto? - Nutritotal
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Stenson WF, Cort D, Rodgers J, et al. Dietary supplementation with fish oil inulcerative colitis. Ann Intern Med. 1992;116(8):609-14.Stone NJ. Fish consumption, fish oil, lipids, and coronary heart disease.Circulation. 1996;94(9):2337-40.Terano T, Hirai A, Hamazaki T, et al. Effect of oral administration of highlypurified eicosapentaenoic acid on platelet function, blood viscosity and red cell<strong>de</strong>formability in healthy human subjects. Atherosclerosis. 1983;46(3):321-31.The National Aca<strong>de</strong>my Press. Dietary Reference Intakes for Energy,Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids(Macronutrients) (2005). Disponível em:http://www.nap.edu/books/0309085373/html/1324.html. Acessado em:09/03/2006.Wachtler P, Konig W, Senkal M, Kemen M, Koller M. Influence of a totalparenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesisof peripheral leukocytes and systemic cytokine levels in patients with majorsurgery. J Trauma. 1997;42(2):191-8.Waitzberg DL, Borges VC. Gorduras. In: Waitzberg DL, editor. Nutrição oral,enteral e parenteral na prática clínica. 3 a ed. São Paulo: Atheneu; 2000. p. 55-78.Wong KW. Clinical efficacy of n-3 fatty acid supplementation in patients withasthma. J Am Diet Assoc. 2005;105(1):98-105.Yoshizawa K, Rimm EB, Morris JS, et al. Mercury and the risk of coronary heartdisease in men. N Engl J Med. 2002;347(22):1755-60.38