BILAG 1-5 + Executive summary til Kartlegging ... - Nordic Innovation

Indhold
1 Laks ..................................................................................................................................... 3
1.1 Lokalisering af hovedmarkeder for laks .............................................................................. 4
1.2 Konkurrence fra substituerende produkter - laks ............................................................... 10
1.3 Finanskrisens effekter på laksmarkedet............................................................................ 10
1.4 Prisfølsomhed ............................................................................................................... 10
2 Torsk .................................................................................................................................. 12
2.1 Lokalisering af hovedmarkeder for torsk .......................................................................... 13
2.2 Konkurrence fra substituerende produkter - torsk ............................................................. 19
2.3 Finanskrisens effekt på torskemarkedet ........................................................................... 22
2.4 Prisfølsomhed ............................................................................................................... 23
3 Sild .................................................................................................................................... 25
3.1 Lokalisering af hovedmarkeder for sild ............................................................................. 26
3.2 Konkurrence fra substituerende produkter ........................................................................ 31
3.3 Finanskrisen effekt på sildmarkedet ................................................................................. 31
4 Mørksej .............................................................................................................................. 33
4.1 Lokalisering af hovedmarkeder for mørksej ...................................................................... 35
4.2 Priskonkurrence ............................................................................................................ 38
4.3 Finanskrisen effekt på mørksejmarkedet .......................................................................... 39
5 Makrel ................................................................................................................................ 40
5.1 Lokalisering af hovedmarkeder for makrel: ....................................................................... 42
5.2 Priskonkurrence ............................................................................................................ 44
5.3 Finanskrisens effekt på makrelmarkedet .......................................................................... 44
6 Rejer .................................................................................................................................. 45
6.1 Lokalisering af hovedmarkeder for eksport af rejer ............................................................ 46
6.2 Priskonkurrence ............................................................................................................ 49
6.3 Finanskrisens effekt på rejermarkedet ............................................................................. 49
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