PDF-Datei zum Ausdrucken - Paton - TU Ilmenau

=> D L3 1-6 TI
Beispielrecherchen
L3 ANSWER 1 OF 53 WPINDEX COPYRIGHT 2007 THE THOMSON CORP on STN
TI Baked good comprises bottom layer of dough, second layer of fat
preparation or emulsion, third layer of liquid to intrinsically viscous
ingredient, and fourth layer of used baked good toppings
L3 ANSWER 2 OF 53 WPINDEX COPYRIGHT 2007 THE THOMSON CORP on STN
TI Pudding or cream dessert has flecks of other foodstuffs of different
colors on its surface
L3 ANSWER 3 OF 53 WPINDEX COPYRIGHT 2007 THE THOMSON CORP on STN
TI Dry mix for preparing finished dessert by mixing with liquid contains
thickener, dispersant, milk constituents and optionally carbohydrate
sweetener and/or emulsifier
L3 ANSWER 4 OF 53 WPINDEX COPYRIGHT 2007 THE THOMSON CORP on STN
TI Production of a crystalline food gelling or thickening agent comprises
mixing a sugar with a gelling or thickening agent, wetting a sugar with
water and/or alcohol and mixing the two products
L3 ANSWER 5 OF 53 WPINDEX COPYRIGHT 2007 THE THOMSON CORP on STN
TI Dessert, especially a pudding or cream based product, contains visible
spots which consist of a product other than the cream
L3 ANSWER 6 OF 53 WPINDEX COPYRIGHT 2007 THE THOMSON CORP on STN
TI Production of a cereal-fruit mixture, especially muesli, comprises
immersing fresh or freeze-dried fruit in a sugar solution before adding it
to a cereal mixture
=> D L3 5 ALL
Ab 1996 sind deutsche Gebrauchsmuster auch in DWPI
vorhanden.
L3 ANSWER 5 OF 53 WPINDEX COPYRIGHT 2007 THE THOMSON CORP on STN
AN 2004-341655 [32] WPINDEX
DNC C2004-129896 [32]
TI Dessert, especially a pudding or cream based product, contains visible
spots which consist of a product other than the cream
DC D13
PA (BUDE-C) OETKER NAHRUNGSMITTEL KG AUGUST
CYC 1
PI DE 20316791 U1 20040422 (200432)* DE 3[0] FIL PATDPA
FILE 'PATDPA' ENTERED
COPYRIGHT (c) 2007 Deutsches Patent- und Markenamt / FIZ Karlsruhe (DPMA/FIZ KA)
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