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4th EucheMs chemistry congress

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thursday, 30-Aug 2012<br />

s617<br />

chem. Listy 106, s587–s1425 (2012)<br />

Analytical <strong>chemistry</strong> Electro<strong>chemistry</strong>, Analysis, sample manipulation<br />

Chemometrics – iii<br />

o - 4 2 5<br />

CouPLinG 2d-wAveLet deCoMPoSition And<br />

MuLtivAriAte iMAGe AnALySiS<br />

M. CoCChi 1 , M. Li viGni 1 , J. M. PrAtS MontALBAn 2 ,<br />

A. ferrer 2<br />

1 University of Modena and Reggio Emilia, Chemistry, Modena,<br />

Italy<br />

2 Politechnical University of Valencia, Department of Applied<br />

Statistics Operations Research and Quality, Valencia, Spain<br />

Wavelet transform (WT) is mainly used in image analysis<br />

as a preliminary step for denoising or compression and/or in order<br />

to extract textural features, [1] in this case yelding global image<br />

descriptors to be used for classification or properties prediction.<br />

In the present work, we develop an approach that uses the<br />

2D-DWT (discrete wavelet transform) multiresolution advantage<br />

in the context of defects detection in single images. The basic idea<br />

is to combine the potentiality of the MIA approach [2, 3] with the<br />

wavelet decomposition scheme to take into account pixels<br />

correlation pattern.<br />

To this purpose, given a wavelet filter, the resulting blocks<br />

(Approximation, Horizontal, Vertical and Diagonal coefficients)<br />

from a 2D-WT decomposition of the image (DWT2 and SWT2<br />

decomposition schemes are compared), applied separately to each<br />

color channels, are used as different “versions” of the original<br />

image capturing the different patterns present in the image. We<br />

consider a redundant representation, i.e. including approximations<br />

of every decomposition level considered. In this way, as many<br />

images as 4 times L (decomposition level) times N (color<br />

channels) are obtained. These are unfolded to obtain a data matrix<br />

of dimensions: pixels × (4×L×N). At this point the usual MIA<br />

approach is followed, afterwards constructing multivariate control<br />

charts for Hotelling-T2 and residual sum of squares on the basis<br />

of one or few normal operating images (NOC) so that defects can<br />

be detected in faulty ones.<br />

The new proposal has been tested on different data sets, such<br />

as tiles images with quite difficult to detect defects, oranges<br />

images corresponding to several damages and multispectral bread<br />

images to detect surface defect. The main goal is to highlight, on<br />

one hand, the tipology of defects that can be handled by this<br />

method and how it may be used alternatively or complentary to<br />

the Bharaty and McGregor one, taking advantage of the unique<br />

features of WT, i.e. the fact that the different frequency content<br />

(related to texture) are depicted in disjoint subspaces and on the<br />

other to point out the critical aspects of the methodology.<br />

references:<br />

1. M. Reis, A. Bauer, Wavelet texture analysis of on-line<br />

acquired images for paper formation assessment and<br />

monitoring, Chemometrics and Intelligent Laboratory<br />

Systems 95 (2009) 129–137.<br />

2. Multivariate Image Analysis: a review with applications.<br />

Chemometrics and Intelligent Laboratory Systems, in<br />

press, doi:10.1016/j.chemolab.2011.03.002<br />

3. M.H. Bharati, J.F. MacGregor, Texture analysis of images<br />

using Principal Component Analysis, SPIE/Photonics<br />

Conference on Process Imaging for Automatic Control,<br />

Boston, 2000, pp. 27–37.<br />

Keywords: Multivariate image analysis; texture; wavelets;<br />

fault detetection;<br />

Chemometrics – iii<br />

4 th <strong>EucheMs</strong> <strong>chemistry</strong> <strong>congress</strong><br />

o - 4 2 6<br />

CheMoMetriCS AS A tooL to inCreASe<br />

effiCienCy of SPeCtroSCoPiC AnALySiS of<br />

food And environMentAL MAtriCeS<br />

t. KuBALLA 1 , S. MuShtAKovA 2 , A. tSiKin 2 ,<br />

d. LAChenMeier 1<br />

1 Chemisches und Veterinäruntersuchungsamt (CVUA),<br />

Karlsruhe, Karlsruhe, Germany<br />

2 Saratov State University, Chemistry Department, Saratov,<br />

Russia<br />

Chemometrics is the use of mathematical and statistical<br />

methods to improve the understanding of chemical information<br />

and to correlate quality parameters or physical properties to<br />

analytical instrument data. In this study we show how<br />

chemometric methods can be efficiently coupled with two<br />

spectroscopic techniques – nuclear magnetic resonance (NMR)<br />

and ultraviolet-visible (UV-VIS) spectroscopy for analysis of<br />

complex matrices.<br />

First, 400 MHz 1H NMR spectroscopy and nontargeted<br />

approach based on principal component analysis (PCA) was<br />

applied to reveal potentially unsafe samples of unrecorded alcohol<br />

as well as for checking the floral origin of honeys, labeling of milk<br />

and milk substitute products and geographical origin of pine nuts.<br />

Validation using the independent test sets by Soft Independent<br />

Modeling of Class Analogy (SIMCA) showed correct<br />

classification in all cases.<br />

The second direction for the application of chemometric<br />

methods in analytical spectroscopy is the quantification of<br />

substances whose signals overlap with signals of other<br />

compounds. This possibility was demonstrated by applying partial<br />

least squares (PLS) regression to quantify several parameters in<br />

alcoholic beverages such as ethyl carbamate, methanol, higher<br />

alcohols, 2-phenyl alcohol and ethyl acetate by means of NMR<br />

spectroscopy and four anions (bromide, bicarbonate, nitrate and<br />

sulphide) in sea water samples based on UV-VIS measurements.<br />

Furthermore, we have applied different multivariate curve<br />

resolution techniques (Alternating Least Squares, Independent<br />

Component Analysis) for self-modeling decomposition of NMR<br />

and UV-VIS spectra. The performance of the algorithms was<br />

shown on several experimental case studies in food science.<br />

The examples provided clearly demonstrate the suitability<br />

of spectroscopic measurements for analysis of food stuffs and<br />

environmental objects. The combination of these spectroscopic<br />

techniques with chemometric methods is a valuable tool to<br />

develop screening methods for checking the authenticity and<br />

quality of these samples.<br />

Keywords: chemometrics; NMR spectroscopy; principal<br />

component analysis; multivariate curve resolution; food<br />

analysis;<br />

AUGUst 26–30, 2012, PrAGUE, cZEcH rEPUbLIc

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