19.02.2013 Views

4th EucheMs chemistry congress

4th EucheMs chemistry congress

4th EucheMs chemistry congress

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Poster Session 1<br />

s918<br />

chem. Listy 106, s587–s1425 (2012)<br />

Poster session 1 - Environmental Chemistry<br />

P - 0 1 1 6<br />

effeCtS of uv-B rAdiAtion And ButyLAted<br />

hydroxyAniSoLe (BhA) on the reSPonSe of<br />

AntioxidAnt defenSe SySteMS in winter<br />

wheAt (tritiCuM AeStivuM L. yiLdiriM)<br />

SeedLinGS<br />

e. tASGin 1 , h. nAdAroGLu 2 , K. eKreM 3<br />

1 Bayburt Education Faculty, Chemistry, Bayburt, Turkey<br />

2 Erzurum Vocational Training School, Chemistry, Erzurum,<br />

Turkey<br />

3 Oltu Earth Sciences Faculty, Geological Engineering,<br />

Erzurum, Turkey<br />

Due to thinness of the ozone layer, the world’s surface has<br />

been exposed to UV-B radiation which is potentially harmful for<br />

the plant growth, development and physiology. UV radiation in<br />

plants are caused through the production of deleterious free<br />

radicals/reactive oxygen species (ROS) which leads to synthesis<br />

of some protective substances in plants. This protective antioxidant<br />

system includes enzymes such as peroxidase (POX), catalase<br />

(CAT), paraoxonase (PON) etc.; vitamins; phytochemicals;<br />

minerals and food addictives.<br />

Butylated hydroxyanisole (BHA, 2-tert-Butyl-4-hydroxyanisole<br />

and 3-tert-butyl-4-hydroxyanisole) is a food additive and it is an<br />

aromatic organic compound. BHA has been widely used as<br />

antioxidants in the food industry. Effects of UV and butlated<br />

hydroxanisol (BHA) on the activities of antioxidant enzymes were<br />

studied on the leaves of wheat cultivars, in winter (Triticum<br />

aestivum L. Yildirim). Fifteen days old wheat seedlings were<br />

treated with UV radiation (240 nm, 3 day) before they are treated<br />

with BHA (20 °C). Supplementary UV-B radiation and<br />

UV-B+BHA significantly decreased chlorophyll and total phenol<br />

contents. The activities of enzyme extracts; polyphenol oxidase,<br />

catalase, paraoxonase and peroxidase were determined in the<br />

leaves both under normal, UV-B ( Co (88%)> Fe (78%)> Mn (78%)> Nickel (78%)><br />

> Copper (66%)> Lead (63%)> Cadmium (59%). The results<br />

show sediment contamination by Nickel, Cadmium and Lead,<br />

according to the world aquatic sediments and mean earth crust<br />

values. Manganese and Copper have strong association with<br />

organic matter and are of high portion of sulfide bonded ions.<br />

Cluster analysis was performed in order to assess heavy metal<br />

interactions between water and sediment. Accordingly, Nickel,<br />

Cadmium and Copper are earth-originated. Zink, Copper and<br />

Manganese are dominated by pH. All the elemental concentrations<br />

in water and sediment are correlated except for sedimental copper.<br />

Keywords: Anthropogenic; Lithogenous; Sediment; Trace<br />

metal;<br />

AUGUst 26–30, 2012, PrAGUE, cZEcH rEPUbLIc

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!