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4th EucheMs chemistry congress

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Poster Session 2<br />

s1119<br />

chem. Listy 106, s257–s1425 (2012)<br />

Poster session 2 - Analytical Chemistry<br />

P - 0 5 1 4<br />

CorroSion BehAvior of Sintered iron PM<br />

PArtS<br />

A. didu 1 , A. SAMide 1 , M. didu 2<br />

1 University of Craiova- Facullty of Exact Sciences, Chemistry,<br />

Craiova, Romania<br />

2 University of Craiova- Facullty of Mecanics, Automotive<br />

Engineering Transport and Industrial Engineering, Craiova,<br />

Romania<br />

This paper presents some preliminary research on corrosion<br />

behavior in acidic pollutant medium for some sintered composite<br />

materials based on iron. This composite material can be used in<br />

carrying car component parts (gear wheels, levers). For testing<br />

we used cylindrical specimens pressed at 200 MPa, 300 MPa and<br />

400 MPa, having the matrix from powder named ANCORSTEEL<br />

1000B, reinforced with alloyed steel yarns<br />

Experimental samples were subjected to chemical and<br />

electrochemical corrosion in aqueous solutions of de H SO 1M<br />

2 4<br />

and HCl 0.5 M, 1 M, 1.5 M, 2 M, 2.5 M. The experimental results<br />

regarding the corrosion rate for electrochemical tests were<br />

represented by Tafel curves, using a potentiostat VOLTALAB 40;<br />

chemical tests were obtained by calculation of gravimetric<br />

parameters and corrosion parameters. Tests showed that material<br />

to analyze is strongly corroded in weak acid environments, as<br />

factors that influence this process being specified: temperature,<br />

porosity of samples (ranging from 15-20%) and concentration of<br />

used solutions. For this reason, this new composite material<br />

cannot be utilized without using anticorrosion protection methods.<br />

Acknowledgement: This work was partially supported by the<br />

strategic grant POSDRU/88/1.5/S/49516, Project ID 59516<br />

(2009), co-financed by the European Social Fund – Investing in<br />

People, within the Sectorial Operational Programme Human<br />

Resources Development 2007-2013.<br />

4 th <strong>EucheMs</strong> <strong>chemistry</strong> <strong>congress</strong><br />

P - 0 5 1 5<br />

AntioxidAnt ACtivity of wAter extrACtS in 7<br />

SeLeCted herBS<br />

P. diniSová 1 , z. StenCLová 1 , L. CeSLová 1 ,<br />

P. CeSLA 1 , J. fiSCher 1<br />

1 University of Pardubice, Analytical Chemistry, Pardubice,<br />

Czech Republic<br />

Email: petra.dinisova@student.upce.cz<br />

Herbs are used in many domains, including medicine,<br />

nutrition, flavouring, beverages, dyeing, repellents, fragrances,<br />

cosmetics and they are a rich source of polyphenols. Polyphenolic<br />

compounds are commonly found in both edible and inedible<br />

plants, and they have been reported to have multiple biological<br />

effects, including antioxidant activity. Typical phenolics that<br />

possess antioxidant activity are known to be mainly phenolic acids<br />

and flavonoids. Phenolic acids are a major class of phenolic<br />

compounds, widely occurring in the plant kingdom especially in<br />

fruits and vegetables.<br />

Total equivalent antioxidant capacities (TEAC) and phenolic<br />

contents of 7 spices herbs grown in Czech republic were<br />

investigated. The total antioxidant capacity was estimated by the<br />

following methods: ABTS (2,2-azinobis-(3-ethylbenzthiazoline-<br />

-6-sulfonic acid)), DPPH (1,1-diphenyl-2-picrylhydrazyl radical)<br />

and ferric reducing/antioxidant power (FRAP) expressedas<br />

TEAC. The influence of season, location of harvest and treatment<br />

of selected herbs was investigated.<br />

Keywords: phenolic compounds; herbs; antioxidant activity;<br />

AUGUst 26–30, 2012, PrAGUE, cZEcH rEPUbLIc

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