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Th en I turn to my work or book. When the drink or snack order is<br />

taken, that’s round two. I am pleasant and may make a remark or two.<br />

If they are enthusiastically responding, I generally let it go on for a few<br />

minutes, then sigh and select from the following:<br />

■ Unfortunately, I have tons <strong>of</strong> work to do!<br />

■ I’m going to go back to my book now, excuse me.<br />

■ I really need a nap before landing.<br />

■ It’s been nice talking with you!<br />

Be fi rm and friendly. A short sentence to let them know it’s not<br />

about them.<br />

From time to time, you will fi nd yourself sincerely wanting the<br />

conversation to continue—because you believe there is real potential<br />

for a continued relationship or you just sense a spontaneous connection.<br />

In either case, as long as you perceive mutual interest, enjoy<br />

the conversation. Th en follow up with a friendly email or text within<br />

twenty-four hours.<br />

Prepare yourself for the occasional challenge. Recently I <strong>of</strong>f ered an<br />

extrovert my newspaper, only to be subjected to a play-by-play <strong>of</strong> his<br />

hectic travel and travails over the past four months. (I never said this<br />

was going to be easy.) I mustered an empathetic smile, congratulated<br />

him on his tenacity, and moved on to my selection from the previous<br />

four all-purpose bullets. He promptly turned to the person across the<br />

aisle for a seamless conversation substitute.<br />

Upon descent, if you have interest in further networking, re-emerge<br />

to <strong>of</strong>f er your card and wish your new connection well. It goes without<br />

saying you always have your cards everywhere you go. Th ere is limited<br />

time remaining to converse and the fl ight concludes on a friendly<br />

note. Ta-dah! A formula for fl ying.<br />

BUSINESS TRAVEL 121

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