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June 1 - 3 , 1978 - University of Hawaii at Manoa

June 1 - 3 , 1978 - University of Hawaii at Manoa

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THE IMPACT OF THE SWEET POTATO<br />

ON PREHISTORIC HAWAIIAN CULTURAL DEVELOPMENT<br />

Michael W. Kaschko and Melinda S. Allen<br />

Department <strong>of</strong> Anthropology<br />

<strong>University</strong> <strong>of</strong> <strong>Hawaii</strong> <strong>at</strong> <strong>Manoa</strong><br />

Honolulu, <strong>Hawaii</strong> 96822<br />

ABSTRACT<br />

Recent research in <strong>Hawaii</strong>an archaeology suggests<br />

th<strong>at</strong> commencing about 1000-1100 A.D. substantial change<br />

and development occurred in various aspects <strong>of</strong> prehis-<br />

toric <strong>Hawaii</strong>an culture, and this trend continued in <strong>at</strong><br />

least some respects to European contact. It is clear<br />

th<strong>at</strong> the sweet pot<strong>at</strong>o was <strong>of</strong> increasing importance to<br />

<strong>Hawaii</strong>an agriculture during this time. The New World<br />

origin <strong>of</strong> the sweet pot<strong>at</strong>o, as opposed to the Asi<strong>at</strong>ic<br />

n<strong>at</strong>ure <strong>of</strong> the other Oceanic cultigens, further presents<br />

the possibility <strong>of</strong> a separ<strong>at</strong>e and post-initial settle-<br />

ment introduction <strong>of</strong> this crucial crop into the prehis-<br />

toric <strong>Hawaii</strong>an agricultural complex.<br />

The possible temporal altern<strong>at</strong>ives for the arrival<br />

<strong>of</strong> the sweet pot<strong>at</strong>o in Hawai'i are considered. The pre-<br />

dictable effects <strong>of</strong> sweet pot<strong>at</strong>o introduction <strong>at</strong> various<br />

points in the prehistoric sequence are examined in<br />

rel<strong>at</strong>ion to the actual evidence for major cultural<br />

developments: agricultural expansion-intensific<strong>at</strong>ion,<br />

popul<strong>at</strong>ion growth, increasing social complexity, etc.<br />

Specific methods are suggested for incorpor<strong>at</strong>ion into<br />

future archaeological research to provide d<strong>at</strong>a relevant<br />

to the role <strong>of</strong> the sweet pot<strong>at</strong>o in the prehistoric<br />

<strong>Hawaii</strong>an adapt<strong>at</strong>ion.<br />

Early Western explorers, beginning with Captain James Cook<br />

in 1778, commented repe<strong>at</strong>edly on the extent, intensity, and quality<br />

<strong>of</strong> n<strong>at</strong>ive <strong>Hawaii</strong>an sweet pot<strong>at</strong>o (I omoea b<strong>at</strong><strong>at</strong>as [L.] Lam.)<br />

production, particularly in contrast ---ii to ot er areas <strong>of</strong> Polynesia<br />

(Yen 1974: 311-317). As l<strong>at</strong>e as 1823 the Reverend William Ellis<br />

described extensive agricultural field systems on the island <strong>of</strong><br />

Hawai'i where sweet pot<strong>at</strong>o was the primary crop (Newman 1970:<br />

112-120). These early accounts clearly <strong>at</strong>test to the importance<br />

<strong>of</strong> sweet pot<strong>at</strong>o in the <strong>Hawaii</strong>an economy <strong>at</strong> European contact.<br />

L<strong>at</strong>e prehistoric <strong>Hawaii</strong>an culture was characterized by a complex<br />

ranked society, high popul<strong>at</strong>ion density, and an economy primarily<br />

reliant upon well-developed agricultural systems. The possible<br />

role <strong>of</strong> the sweet pot<strong>at</strong>o in the development <strong>of</strong> these cultural<br />

fe<strong>at</strong>ures is our concern.

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