06.04.2013 Views

Rainfed rice - IRRI books - International Rice Research Institute

Rainfed rice - IRRI books - International Rice Research Institute

Rainfed rice - IRRI books - International Rice Research Institute

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>Rainfed</strong> <strong>Rice</strong> Seed Production<br />

Systems: Towards a Bigger<br />

Role for Farmers<br />

T<br />

hough globally India ranks first in area under <strong>rice</strong> cultivation, it ranks<br />

seventh in productivity. More than 50% of paddy cultivation is under<br />

rainfed conditions. The state of Uttar Pradesh (UP) is one of the<br />

largest contributors (14%) to the national <strong>rice</strong> stock. Approximately 30% of<br />

the paddy area (i.e., 1.9 million ha) in UP is cultivated under rainfed<br />

conditions and the total seed requirement for this area is estimated at<br />

around 0.66 million qts. The seed replacement rate of all the <strong>rice</strong> varieties in<br />

the state is around 12.5%. However, for rainfed conditions, it is less than<br />

8%. The situation in other states of eastern India is worse.<br />

Seed requirement<br />

Seed is the most important component contributing to increased crop<br />

production and productivity. Seeds should be of high genetic character,<br />

healthy, free from any disease and pest infestation, pure (without<br />

contamination) with good germination and appropriate for local conditions<br />

(e.g., resist stress conditions of the area).<br />

The use of unidentified and<br />

unknown grain as seed may not<br />

ensure the required levels of<br />

production as it may not suit local<br />

conditions. The crop grown from<br />

such seed may not use inputs<br />

efficiently, and it may not withstand<br />

stress conditions. It may also be<br />

susceptible to various pests and<br />

diseases.<br />

The farmer’s own paddy produce<br />

may not always be as good as the<br />

newly procured certified seed. The<br />

farmer’s <strong>rice</strong> crop may become<br />

contaminated and degenerate with<br />

time and agroclimatic situations. It is<br />

therefore better to change seeds at<br />

least every third year, and use<br />

appropriate high-yielding varieties.<br />

154<br />

Classification<br />

For the production of genetically pure and<br />

high-quality seed, four classes of seed are<br />

defined.<br />

Nucleus seed: This is the original seed in a<br />

very small quantity available to the plant<br />

breeder and it is used for breeder seed<br />

production.<br />

Breeder seed: This seed is directly produced<br />

and controlled by originating institutions, and<br />

its quality is very closely monitored. A<br />

committee consisting of representatives of the<br />

National Seed Corporation, ICAR, Seed Certification<br />

Agency and the breeder takes care to ensure the<br />

purity of this class of seed.<br />

Foundation seed: This is the direct multiplication of<br />

breeder seed and is produced under strict<br />

supervision of technical experts. This seed has a<br />

high degree of genetic purity.<br />

Certified seed: This is a progeny of the foundation<br />

seed. This seed maintains sufficient genetic purity<br />

of the variety and other standards of seed, which is<br />

certified by an appropriate certification agency.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!