Rainfed rice - IRRI books - International Rice Research Institute
Rainfed rice - IRRI books - International Rice Research Institute
Rainfed rice - IRRI books - International Rice Research Institute
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<strong>Rainfed</strong> <strong>Rice</strong> Seed Production<br />
Systems: Towards a Bigger<br />
Role for Farmers<br />
T<br />
hough globally India ranks first in area under <strong>rice</strong> cultivation, it ranks<br />
seventh in productivity. More than 50% of paddy cultivation is under<br />
rainfed conditions. The state of Uttar Pradesh (UP) is one of the<br />
largest contributors (14%) to the national <strong>rice</strong> stock. Approximately 30% of<br />
the paddy area (i.e., 1.9 million ha) in UP is cultivated under rainfed<br />
conditions and the total seed requirement for this area is estimated at<br />
around 0.66 million qts. The seed replacement rate of all the <strong>rice</strong> varieties in<br />
the state is around 12.5%. However, for rainfed conditions, it is less than<br />
8%. The situation in other states of eastern India is worse.<br />
Seed requirement<br />
Seed is the most important component contributing to increased crop<br />
production and productivity. Seeds should be of high genetic character,<br />
healthy, free from any disease and pest infestation, pure (without<br />
contamination) with good germination and appropriate for local conditions<br />
(e.g., resist stress conditions of the area).<br />
The use of unidentified and<br />
unknown grain as seed may not<br />
ensure the required levels of<br />
production as it may not suit local<br />
conditions. The crop grown from<br />
such seed may not use inputs<br />
efficiently, and it may not withstand<br />
stress conditions. It may also be<br />
susceptible to various pests and<br />
diseases.<br />
The farmer’s own paddy produce<br />
may not always be as good as the<br />
newly procured certified seed. The<br />
farmer’s <strong>rice</strong> crop may become<br />
contaminated and degenerate with<br />
time and agroclimatic situations. It is<br />
therefore better to change seeds at<br />
least every third year, and use<br />
appropriate high-yielding varieties.<br />
154<br />
Classification<br />
For the production of genetically pure and<br />
high-quality seed, four classes of seed are<br />
defined.<br />
Nucleus seed: This is the original seed in a<br />
very small quantity available to the plant<br />
breeder and it is used for breeder seed<br />
production.<br />
Breeder seed: This seed is directly produced<br />
and controlled by originating institutions, and<br />
its quality is very closely monitored. A<br />
committee consisting of representatives of the<br />
National Seed Corporation, ICAR, Seed Certification<br />
Agency and the breeder takes care to ensure the<br />
purity of this class of seed.<br />
Foundation seed: This is the direct multiplication of<br />
breeder seed and is produced under strict<br />
supervision of technical experts. This seed has a<br />
high degree of genetic purity.<br />
Certified seed: This is a progeny of the foundation<br />
seed. This seed maintains sufficient genetic purity<br />
of the variety and other standards of seed, which is<br />
certified by an appropriate certification agency.