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Arbeit macht frei: - Fredrick Töben

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over! It was replaced soon after. So I venture out of CTC for the first time.<br />

Abdul informed me that he painted all the boundary fence posts – lots of<br />

them line the road leading to CTC.<br />

We do not go straight ahead on the highway into Cadell but turn left and<br />

soon after turn right into a restricted area as signs from the Correctional<br />

Services Department make quite clear – outsiders are trespassing on CTC<br />

territory.<br />

The BBQ in the picnic shelter is gas powered. There is the expectation that<br />

it will work when the food for the hungry workers arrives from CTC’s<br />

kitchen.<br />

While some are busy preparing the foundation for the pavers, others are<br />

mowing the lawns, while I paint three sets of posts – others still are busily<br />

fishing joyously with laughter all around, catching the pesky European carp<br />

that infest the Murray. To my horror I see someone push a lawnmower<br />

over a caught carp. I stop my painting and walk over and ask, ‘Why don’t<br />

you take it back home and eat it?’.<br />

A chorus of fellows hiss at me, ‘They’re pests and no good to eat’.<br />

Another chorus hits me: ‘They’re mud dwellers, and that’s what they taste<br />

like’.<br />

I look at the splattered carp’s remains and pick up a couple pieces of meat,<br />

wash them in the river and put some in my mouth. I am fascinated at the<br />

stares I get, as if I had just committed sacrilege.<br />

‘That’s not bad, raw and quite sweet-tasting’.<br />

There is a law that permits fishing, but any European carp caught cannot be<br />

thrown back in the river. I am pleased to see some fellows honed their<br />

throwing skills to such a degree that the waiting pelicans catch the carp<br />

directly; if they miss them, a quick dive below the surface gives the pelicans<br />

a free lunch.<br />

It bothers me to see carp lying about and so I am pleased when another<br />

fellow, of Italian background, says he will be in on cooking some back<br />

home. We do not carry any knives, of course, so I use a spade to chop off<br />

the head and tail, then use the picnic hot plate scraper to gut the fish.<br />

Luckily the bread supplied by the kitchen came in plastic bags, which are<br />

now empty, and I use them to carry a carp each for both of us.<br />

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