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District Institutes of Education and Training - Teacher Education

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<strong>District</strong> <strong>Institutes</strong> <strong>of</strong> <strong>Education</strong> <strong>and</strong> <strong>Training</strong>: A Comparative Study in Three Indian States<br />

teaching-learning materials reflected the problems encountered also by DPEP,<br />

where in keeping with the content-dominant model <strong>of</strong> teaching, teaching-learning<br />

materials have themselves become content - an end in themselves, rather than a<br />

means to support learning. DIET staff themselves needed support in relating<br />

teaching-learning materials to their pedagogical uses.<br />

In-service programmes, field interaction <strong>and</strong> innovation co-ordination<br />

(IFIC)<br />

The IFIC branch conducts in-service training programmes that are not directly<br />

related to a particular branch, such as the national programme <strong>of</strong> Special<br />

Orientation for Primary <strong>Teacher</strong>s, Action Research workshop for teachers,<br />

orientation programmes or resource persons <strong>of</strong> in-service programmes, etc. This<br />

branch was active in all DIETs <strong>and</strong> is discussed in detail in chapter 5.<br />

Work experience department (WE)<br />

In all the DIETs in our sample, the WE branch had a very low pr<strong>of</strong>ile. In Udaipur<br />

DIET, it was acknowledged that teachers attend programmes for the sake <strong>of</strong> it, <strong>and</strong><br />

application in the field is negligible. This notion <strong>of</strong> work experience can be traced<br />

back to Mahatma G<strong>and</strong>hi’s idea <strong>of</strong> Basic <strong>Education</strong> which intended to dignify<br />

manual labour <strong>and</strong> give it a place in the formal school curriculum; it has been carried<br />

forward through Socially Useful <strong>and</strong> Productive Work in pre-service training (the<br />

activity <strong>of</strong> which, in keeping with the G<strong>and</strong>hian tradition, has <strong>of</strong>ten been spinning).<br />

There is a need to reconceptualise work experience within the contemporary context.<br />

3.5.2 Underst<strong>and</strong>ings <strong>of</strong> the functions <strong>of</strong> the branches, <strong>and</strong> <strong>of</strong> the DIET<br />

In Madhya Pradesh, there were nominally 11 branches. The research team found<br />

however that, in common with Udaipur DIET in Rajasthan, this had little<br />

meaning for DIET staff as there were gaps in staff ’s underst<strong>and</strong>ings about the<br />

functions <strong>of</strong> the branches, as well as the intention <strong>of</strong> the DIET as an institute.<br />

Some staff lacked familiarity with the aims <strong>and</strong> intentions <strong>of</strong> the branch in which<br />

they worked, or their roles within it. The further away the branch from ‘traditional’<br />

training pre-occupations, the less faculty members seemed to comprehend it.<br />

Everyone in the DIET was fully aware <strong>of</strong> the functions <strong>of</strong> the pre-service branch;<br />

but the roles <strong>and</strong> functions <strong>of</strong>, for example, Planning & Management <strong>and</strong> <strong>of</strong> the<br />

Curriculum <strong>and</strong> Materials Development branches were poorly understood, both<br />

by its own members <strong>and</strong> by other faculty as well. The training role <strong>of</strong> the DIET<br />

was familiar but other aspects, such as proactive outreach into the <strong>District</strong>,<br />

programme evaluation, <strong>and</strong> action research, were not readily cited.<br />

Where there were limited underst<strong>and</strong>ings <strong>of</strong> roles, staff members were unable to<br />

be proactive in developing the pr<strong>of</strong>ile <strong>of</strong> their branch. This left them<br />

DFID 63

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