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Final Environmental Impact Statement Rio de los Pinos Vegetation ...

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<strong>Final</strong> <strong>Environmental</strong> <strong>Impact</strong> <strong>Statement</strong> <strong>Rio</strong> <strong>de</strong> <strong>los</strong> <strong>Pinos</strong> <strong>Vegetation</strong> Management Project<br />

would be offset by correction of drainage concerns that would benefit the area for the long-term.<br />

This alternative provi<strong>de</strong>s an opportunity to correct road drainage concerns by disconnecting<br />

runoff from streams and/or direct runoff through buffer or filter strips. Also, artificial<br />

reforestation will allow watershed recovery from harvest to occur more quickly, thereby<br />

reducing the amount of time harvested areas would be susceptible to erosion.<br />

With any timber harvest operation there is a chance of impacting streams, but with full<br />

compliance with standards and gui<strong>de</strong>lines found in the Forest Plan and Watershed Conservation<br />

Practices Handbook, and additional protection from specific project <strong>de</strong>sign criteria, impacts to<br />

the streams and associated trout populations are expected to be minimal. Some individual trout<br />

may be impacted for short periods of time due to possible increases in runoff and siltation, but<br />

the impacts are not expected to result in <strong>los</strong>s of wi<strong>de</strong>-scale aquatic habitat in the area or the<br />

viability of the existing trout populations. The correction of existing drainage concerns and<br />

reforestation will help reduce the affects on the stream habitat.<br />

Alternative 3 – Reduced Salvage Harvest<br />

In this alternative, approximately 607 acres and up to 9.9 MMBF would be harvested. This<br />

alternative would cause less surface disturbance than Alternative 2 because less area would be<br />

accessed with equipment due to some areas being dropped from harvest consi<strong>de</strong>ration. <strong>Impact</strong>s<br />

to stream health resulting from surface disturbances are not expected, or would be minimal, as<br />

long as S & G’s and the project <strong>de</strong>sign criteria are adhered to. Some individual trout may be<br />

impacted for short periods of time due to possible increases in runoff and siltation, but the<br />

impacts are not expected to result in <strong>los</strong>s of wi<strong>de</strong>-scale aquatic habitat in the area or the viability<br />

of the existing trout populations.<br />

The main difference between this alternative and Alternative 2 is that Unit 1 and portions of<br />

Units 2 and 5 would not be entered for timber harvest. The influence of this alternative on the<br />

trout population would be similar to Alternative 2, but any potential impacts from timber harvest<br />

would expect to be less due to the <strong>de</strong>crease in total disturbance area.<br />

Cumulative Effects:<br />

Effects from livestock grazing, road construction and previous timber sales in the general area<br />

have recovered well and there are no significant impacts noted. Some riparian zones within the<br />

analysis area do receive recreational use such as hiking, camping, vehicle use, and fishing.<br />

These activities can lead to <strong>los</strong>s of riparian vegetation and increased sedimentation resulting<br />

from this use, especially camping and vehicle use within riparian areas, and can result in<br />

<strong>de</strong>gra<strong>de</strong>d fish habitat.<br />

Increased sediment into streams from timber harvest and associated activities, can impact<br />

instream fish habitat as well as provi<strong>de</strong> suitable habitat for fish disease and disease vectors such<br />

as whirling disease. Colorado Division of Wildlife has implemented an extensive outreach<br />

program informing anglers about aquatic nuisance species and diseases which is aimed at<br />

reducing the spread of the species/diseases by outdoor users. Currently, whirling disease is not<br />

Chapter 3 – Affected Environment & <strong>Environmental</strong> Consequences Page 3-65

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