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Translation Series No.1211

Translation Series No.1211

Translation Series No.1211

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•<br />

- 113-<br />

5 .. Age and growth of the salmon in<br />

the main basin of the Baltic' Sea<br />

For the determination of the individual growth of fish it is<br />

necessary to obtain the increase in length or in weight during a known<br />

period of time. That is possible in general only with the aid of tagging<br />

certain individuals. When it is . desired to ascertain the increase for a<br />

group of fish, then determinations of length, weight, and age are re-<br />

quired. On account of this close connection, age.and growth will be treated<br />

together in this chapter.<br />

5.1. On the terminology of age and growth analysesl °<br />

The numerous developmental stages of the salmon have had of old .<br />

definite names, especially in the English language. A small fish, freshly<br />

hatched from the egg is called "alevin" (yolk-sack brood)'. After the Yolk<br />

sack has been absorbed and after theflah begins.to feed, it.is.called<br />

"fry" (brood able to feed). During the following period of life, salmon<br />

have the outward appearance of trout and are designated parr until the<br />

transformation into smolt. Since the parr stage extends over several years,<br />

the additional terma "fingerling", "summerling", or one-yeax x-year parr:<br />

were introduced, according to the size and aee of the fish.<br />

In the post-smolt stage (for development of smolt. see 4.1.1.)<br />

the young salmon in the first year'in the sea ("speitzgen") are called<br />

"mielnica". Grilse (Jacob!s salmon) are those fish that spawn already<br />

after only two summers in the sea. Mentioned must be further the names<br />

"kelt" (a salmon thai has spawned, but preserved its nuptial colours)<br />

10 The essential deSignations have been taken from the paper by T. H.<br />

Aria and . W.-J. M. Menzies "The interpretat ion of the zones on scales<br />

of salMon...." (Rapp.Yroc., Vol. XCVII, 1936).<br />

,<br />

) •<br />

"

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