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Translation Series No.1211

Translation Series No.1211

Translation Series No.1211

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Laie a large number of'grilse, which are practically not being taken in<br />

the Baltic Sea.<br />

G. Alm investigated the age composition of spawning swarms in<br />

the rivers Torne, Kalix, Lule, Pite, Ume,. and M8rum. The number of the<br />

in each sample, it is true, was only 21 to 337. The age<br />

classes A.2 and older comprised 94 per cent of the total catches. Of these<br />

36 per cent belonged into the age class A.2.<br />

Thé series of meaelrements,from the Swedish rivers in the years<br />

.1959/62 indicate that the share of the age class A.2+ in the spawning<br />

stock is at present considerably greater than the percentage of salmon that<br />

have spent more than three years in the Baltic Sea. In supplementing these<br />

data we qan employ investigations about the share of salmon with spawning<br />

marks in catches from the Baltic Sea. These fish are those that had already<br />

spawned and had then ±eturned into the Baltic Sea. The energy required for<br />

the journey and the act of spawning is supplied by the body reserves. This<br />

includes a degradation of substance at the scale'margin. This absorption<br />

zone is called the spawning mark. 8Cale samples for age determination had<br />

been taken of à total of 6914 salimmthat had been caught in the sea. Among<br />

these were 166 fish•(2.4 Per cent) that had already sPawned. If we neglect<br />

the grilse and consider only the spawning times of 1957 to 1961 in which<br />

all spawning age classes were fully included, it is found that 63 per cent<br />

of the salmon with spawning marks had spawned in the third year of their<br />

sojourn in the sea and 37 per cent had spawned later (Table 37). In the<br />

preceding it has been attempted to employ the series of measurements in<br />

the rivers, the share of salmon with spawning marks, the conditions of'<br />

the salmôn and the maturing process of the ovaries as indicators for the •<br />

age at the time of spawning. Here we see at ance two different results:<br />

fish analysed

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