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Translation Series No.1211

Translation Series No.1211

Translation Series No.1211

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2.3. The extent of the pelagic salmon fishery<br />

2.3.1. The fishing grounds<br />

2.3.2. The fishing season<br />

2.3.3. The yield of the stock<br />

24<br />

24<br />

25<br />

26<br />

2.3.3.1. Fishing effort<br />

2.3.3.2. Catch per unit effort<br />

2.3.4. The yields of the salmon fishery<br />

2.3.5. The composition of the catch in the pelagic<br />

27<br />

28<br />

52<br />

fishery<br />

•3. The sexual maturation of the Baltic Sea salmon in the ocean . .<br />

57<br />

60<br />

3.1. The sexual composition of the exploited stock 62<br />

3.2. The condition of the gonads 64<br />

3.2.1. The ovary 66<br />

3.2.2. The maturing of the oocytes<br />

3.2.3. Comparative discussion of the findings about the<br />

7 0<br />

sexual maturation<br />

3.3. The fertility of the salmon<br />

77<br />

84<br />

4. The migrations of the Baltid Sea salmon 87<br />

4.1. The sections of the periodic migration 89<br />

4.1.1. The smolt migration 89<br />

4.1.2. The feeding migration 90<br />

4.1.3. The spawning Migration 95<br />

4.2. Small-scale movements 101<br />

5. Age and growth of the salmon in the main basin of the Baltic Sea 113<br />

5.1. On the terminology of the analyses of age and growth . . . 113<br />

5.1.1. The relation between total length and. fork length . 114<br />

5.1.2. The gutted weight 11 6<br />

5.2. Material and method 118<br />

5.2.1. The arrangement of the scales 119<br />

- 5.2.2. The significance of the sclerite rings for age<br />

determination ............ . . . . . .120<br />

5.3. The age composition of the German catches<br />

5.3.1. The results of the age analyses of January<br />

127<br />

catches<br />

5.3.1.1. The brood year t s sets<br />

5.5.1.2. The sea year classes<br />

5.3.1.3. The salmon with spawning marks<br />

5.3.2. Seasonal .changes in age composition<br />

5.3.3. The age composition of the exploited stock in the<br />

127<br />

128<br />

138<br />

143<br />

149<br />

main basin of the Baltic Sea<br />

5.4. The growth relations<br />

5.4.1. Results of the investigations •<br />

5.4.2. Discussion of the findings<br />

5-4.2.1. The rate of growth •<br />

5.4.2.2. The growth of the smelt of the year 1959.•<br />

5.4.2.3. The effect of the size of smolt on the<br />

1 54<br />

161<br />

161<br />

166<br />

166<br />

168<br />

• growth in the sea<br />

6. The food of the Baltic Sea salmon<br />

173<br />

175<br />

2

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