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Translation Series No.1211

Translation Series No.1211

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v 0 00 0<br />

I I<br />

- 119-<br />

of the scales. Generally we used a binocular microscope at a magnification of<br />

40 to 150, but we have now switched to a scale projector “BT, Krauss,<br />

Paris).<br />

5.2.1. The arrangement of the scales<br />

In order to answer the question of where the first scales are<br />

being laid down on the body of a salmon, we have examined samples from 40<br />

positions on one side of the body of a salmon (Fig. 30)..With the aid of<br />

a scale projector we measured the radius from the centre to the uppermost<br />

margin of the scale (Fig. 31). It is found that the largest scales . are<br />

situated in the anal region closely below the lateral line. There is prob-<br />

ably the initial zone of scale formation. The next smaller scales are to<br />

be found in a band that extends from there below the lateral line as far<br />

as the pectoral fin. After this follow the dorsal and ventral regions of<br />

the body. The last scales are developed in the regions of the nape and of<br />

the throat, as well as at the stem of the tail.<br />

IBM Schuppenradius 92-M0 % der eel) fen Schteen<br />

= radius of = of the largest<br />

saie<br />

85 - 92% sa l es<br />

75 - 85%<br />

50- 75%<br />

25 - 50%<br />

Fig. 30. The size distribution of<br />

• the scales on the body of the<br />

salmon.<br />

In the largest scales the radius is almost four times as •<br />

P. 299]

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