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Konrad and Alexandra (pdf) - Rolf Gross

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my company. Together, we could have made enormous profits, but he was too much of an<br />

idealist. He wanted to save the Russian empire from disintegration."<br />

Alex<strong>and</strong>ra thought of Witte’s political acumen <strong>and</strong> his honesty. Surrounded by a similar<br />

aura of unbending willpower as this man, Witte was a gentleman through <strong>and</strong> through. She<br />

could not imagine the two as partners.<br />

Manovsky began again. "Maybe you have to be a liberated Jew to see that Witte was<br />

working into the h<strong>and</strong>s of the reactionary clique around the Emperor, which was scheming all<br />

the time to dispose of him. I had no such illusions. I still believe that we should all support the<br />

Bolsheviks, they are the only political organization that has a viable concept for how to clean<br />

up the rotten Russian social order. I put my money were my mouth was, <strong>and</strong> here you see me,<br />

an outcast from the Motherl<strong>and</strong>."<br />

The waiter brought the dinner which Manovsky with superior arrogance had ordered for<br />

them, the famous pressed duck served on a silver platter accompanied by a small side dish<br />

with two shriveled, black nuts cut into thin slices <strong>and</strong> a sauciere with a brown sauce heavily<br />

laced with Madeira. The sommelier brought a heavy red Bourgogne. Manovsky inspected the<br />

cork <strong>and</strong> expertly swilled the wine in his mouth.<br />

The waiter placed a piece of the duck <strong>and</strong> a few slices of the black nuts on her plate <strong>and</strong><br />

withdrew discreetly.<br />

"In very few Parisian restaurants can one get an honest truffe périgourdine with a taste<br />

worth one’s money. Try this wine, it is far better than a Tsin<strong>and</strong>ali."<br />

Manovsky, trying to catch her eye, raised his glass with a toast to her beauty <strong>and</strong> regal<br />

bearing.<br />

His blatancy insulted her, but she had to admit that she had never tasted a comparable<br />

wine. Its complex bouquet was most elusive <strong>and</strong> left a taste of violets on her tongue. This<br />

sensation was surpassed by her first slice of the truffle, its perfume exploded in her head: "The<br />

wine is excellent but nothing compares to the taste of this truffle. One could lose one’s mind<br />

over it."<br />

He did not smile about this successful surprise. His watery eyes watched her with a<br />

hungry expression.<br />

She asked when he had begun to collect art.<br />

"I never married, I devoted all my passion to paintings. At first it was as an investment,<br />

later they seduced me. With the help of a French art dealer, who represents the unknown<br />

painters whom you met the other evening, I ab<strong>and</strong>oned myself to collecting contemporary art.<br />

The paintings became an addiction as powerful as any drug, they nearly drove me mad. An<br />

irrepressible craving took hold of me. I spent more time in Paris than in Moscow. I sat night<br />

after night through these boring bouts of drinking, paid for the wine which these lazy, arrogant,<br />

penniless bohémiens pour down by the liter, settled their debts <strong>and</strong> listened to their prattle,<br />

only to hunt down new paintings.<br />

"Eventually I retired from the railroad business <strong>and</strong> completely devoted myself to the<br />

collecting of paintings: Gauguin’s erotic Tahitian women, mad Van Gogh, <strong>and</strong> now Modigliani,<br />

Matisse, <strong>and</strong> Picasso. I have watched the value of these beauties rise every year. This passion<br />

is more exciting than roulette <strong>and</strong> more mind-numbing than these truffles."<br />

She took another sip of the wonderful wine. The fragrance of the wine was getting more<br />

beguiling as time passed.<br />

Manovsky’s large, ruddy h<strong>and</strong> trembled as he put down the glass. An alcoholic, she<br />

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