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107<br />
Disease Trend$ on Crocodite Farms in Zimbabwe<br />
C M Foggin, Veterinary Research Laboratory,<br />
P O Box 8101,<br />
Causeway, Zimbabwe<br />
Intaoduction<br />
The crocodile farming industry in Zjmbabwe, reacting to market forces, showed rapld growth<br />
from.1986 to 1990. In the last two years however, this trend has ceased. Most faimers nave<br />
now tlad some o-pportunity to gain expetience in the techniques of raising crocodiles and a<br />
certain<br />
_degree<br />
of standardization prevails in the inclustry. For example al'i farms, including<br />
those situated in hot areas, now hold hatchlings in heaied ponds, generally at #C. n*."<br />
ponds are either indoors, often with iittle ventilation or natu;al light, or are covered at night.<br />
In addirion,^almost all farms keep rearing srock in similar heatJfa;ilites. Stocking densities<br />
arc.usually from 6 ro 12 hatchlings per m: and about one-third of this for rearing stock. There<br />
still exists some variation in dier, which can include f.esh fish, poulrry and fu meat from<br />
abaftoir waste, hunting operations or from natural mortality of tlvestoct. ell farmers now<br />
realise the importance of hygiene and the effect of stress onthe health of crocodiles, though<br />
opinions differ on how to control these facrors.<br />
With such developme s in the industry ir would be expected that mortality from disease should<br />
decrease, and indeed lhis has becn the case. In the yeaft 19g0 ro l9g3 mian annual, hatchling<br />
mortal ity throughout the industry in Zimbabw e vtas 3l,2Vo .In l99l it was llJ% . Howevei,<br />
the importance ofdisease has nor disappeared altogether. previously_known dlseases are still<br />
present and some have altered in their manif'estation<br />
the farm, while new conditions have<br />
been recognised and assumed some importance.<br />
Pr€sent status of specified diseas€s and recent findings<br />
specified diseases incrude the major, communicable diseascs of farmed crocodiles: that is<br />
adeno- and pox,virus infection, chlamydiosis, salmonellosis (Salmonella tvDhimurium<br />
infection), and coccidiosis. A list of farms infected with these diseases<br />
mainta'i'nea ano in<br />
future, once the epizootiological factors have been fxrther elucidated, it is possilie that sales<br />
of live harchlintss trom rh-esc farms may be restricted. Other diseases may ha;e to be controlled<br />
oy tne osc ot vaccines. Some nukilional and other non_specified infectious diseases are also<br />
considered potentially important, because their aetiology i; not fully understood; these will be<br />
also elaborated below.<br />
Adeno-irus infec,ion - the manifestation ofacntc adeno_virus hepatitis, enteritis and pancreatitis<br />
has been described previously (Foggin, 1997; Foggin, l99l). it has now been i""o'rO""r on z+<br />
out of42 farms in production in zimbabwe (572o). The disease<br />
unco.n'on in ou".<br />
five months of age and usually affects slower-growing individuals. More ."cenily. ".oaodil"" it oecame<br />
obvious that the virus could cause chronic inflammation of the liver un,t tt ut tf,ii i., in pu.t,<br />
responsible for the development of runts. These chronic pathological changes include tibrosis<br />
9f ,1h9.p"1{ tracts, bite duc hyperplasi and reduction of pa.eri.t yrna tisiue. iome atecteA<br />
individuals have shown icterus. On some farms a high proportion oi runt. hau" been sno*n<br />
have<br />
to<br />
been all'licted with rhis condition.