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Experimental Study of Biodegradation of Ethanol and Toluene Vapors

Experimental Study of Biodegradation of Ethanol and Toluene Vapors

Experimental Study of Biodegradation of Ethanol and Toluene Vapors

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k L a=-0.00285+0.00214[E]-0.0118[E] 0.5 +3.595x10 -5 N-1.587x10 -5 [E]N<br />

+8.741x10 -5 [E] 0.5 N for 135 ≤ N ≤ 600 rpm, 0≤ [E] ≤ 8 g/L (4-7)<br />

where [E] is ethanol liquid concentration (g/L), N is agitation speed (rpm). It is apparent<br />

from Equation (4-7) that both individual <strong>and</strong> interacting effects are significant for<br />

stirring speed <strong>and</strong> ethanol concentration.<br />

The smaller bubble diameters generated at high impeller speeds <strong>and</strong> with the<br />

addition <strong>of</strong> a small quantity <strong>of</strong> ethanol increase both the gas holdup <strong>and</strong> the gas-liquid<br />

interfacial area. Both features improve the mass transfer rate <strong>of</strong> oxygen into the liquid<br />

phase. Thus it is clear that the addition <strong>of</strong> a small amount <strong>of</strong> ethanol to an actual<br />

fermentation process has the potential to enhance the rate <strong>of</strong> biomass build-up <strong>and</strong> even<br />

the total amount <strong>of</strong> biomass produced inside the bioreactor.<br />

The volumetric mass transfer coefficient, average bubble diameter <strong>and</strong> gas<br />

holdup in a well-mixed fermentor were found to be dependent on impeller speed <strong>and</strong><br />

ethanol concentration. Both k L a <strong>and</strong> gas holdup increased with increasing impeller<br />

speed <strong>and</strong> ethanol concentration in pure water. The average bubble diameter decreased<br />

with increasing impeller speed <strong>and</strong> ethanol concentration in the distilled water. The<br />

oxygen mass transfer coefficients have been successfully modeled using empirical<br />

correlations.<br />

4.2 Air Stripping<br />

The air stripping parameters (β values as per Singh <strong>and</strong> Hill, 1987) were<br />

determined by performing a brief experiment with no microbial inoculation using the<br />

54

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