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Ph.D. thesis (pdf) - dirac

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Chapter 2<br />

Slow and fast dynamics<br />

2.1 The glass transition<br />

By cooling a liquid at sufficiently high rates it is possible to avoid crystallization and<br />

to form a supercooled liquid; a thermodynamical metastable equilibrium state with<br />

a higher free energy than the crystal. We will in general refer to the supercooled<br />

liquid as the equilibrium liquid, even if it is metastable, because the important point<br />

is that all properties are unique functions of the state point, for example defined by<br />

the temperature and the pressure.<br />

The volume (and enthalpy) of a given liquid in general decreases with decreasing<br />

temperature, meaning that whenever the temperature is decreased by some amount,<br />

the volume will decrease by some amount given by the expansivity. However, the<br />

volume does not reach its new equilibrium value instantaneously, rather the liquid<br />

equilibrates in some way over time. This process is called structural relaxation and<br />

the associated characteristic time is the structural relaxation time or the alpha relaxation<br />

time. The alpha relaxation is what we refer to as the slow dynamics of the<br />

system. The alpha relaxation time is closely related to the viscosity of the liquid,<br />

and as the viscosity grows upon cooling so does the time required to reach equilibrium.<br />

The increase of relaxation time and viscosity, the viscous slowing down, is a<br />

dramatic phenomenon at low temperatures because changes of the temperature by<br />

a few percent leads to changes in the relaxation time by several orders of magnitude.<br />

The viscous slowing down has the consequence that there is a temperature, the glass<br />

transition temperature T g , at which the volume can no longer reach its equilibrium<br />

value within the time scale of a given cooling experiment. At lower temperatures<br />

the liquid will no longer be an equilibrium liquid because the structural relaxation<br />

of the liquid is frozen in. The non-equilibrium solid formed in this way is called a<br />

7

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