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Job Title: Winder (Conical and Parallel Cheeses) (LLO. Classification: 7-52-50)<br />

Level of Skill:<br />

Operative<br />

Job Description:<br />

Tending and cleaning winding<br />

machines, removing full packages and<br />

replacing with empty packages, knotting<br />

broken ends. Sweeping floor<br />

under and adjacent to winding<br />

machines.<br />

I. Trade Theory:<br />

1. Know the purpose of winding<br />

and the working principle of the<br />

winding machine.<br />

2. Know the dangerous parts and<br />

safety devices on a winding<br />

machine.<br />

3. Know the names of the main<br />

parts of a winding machine.<br />

4. Be aware of the importance of<br />

straightening the thread after<br />

knotting and not allowing loops,<br />

fly or waste to enter the cheeses.<br />

5. Know the purpose and importance<br />

of the stopping devices.<br />

6. Be aware of the importance of<br />

unwinding ALL the yarn from a<br />

ring tube or cheese.<br />

7. Know the difficulties which may<br />

arise in subsequent processes due<br />

to incorrect knotting, or failing to<br />

make a knot.<br />

8. Be aware of the importance of<br />

not allowing different yarns to<br />

become mixed.<br />

9. Be aware of the importance of<br />

detecting and removing faulty<br />

bobbins and placing them in a<br />

certain place.<br />

10. Be aware of the importance of<br />

maintaining the correct slub<br />

catcher settings.<br />

11. Be aware of the importance of<br />

keeping a winding machine in a<br />

clean condition.<br />

Job Skill Standards: !<br />

95

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