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(c) The detrimental effect on
quality of not stripping in
accordance with schedule and
correct procedure.
(d) Positions of lubrication
points.
(e) How quality will be affected
by bad stripping and oily
waste adhering to cylinder,
doffer and taker-in.
(/) Different counts and marks
on laps and sliver cans.
(g) How quality will be affected,
if card droppings are not
removed regularly.
(h) How quality will be affected
by double lap feeding and
feeding laps containing string,
cloth and other materials.
(z) The cause of an uneven and
cloudy web and the corrective
action to be taken.
(/) How to avoid uneven flat
strips.
(k) How to correct a tight or
slack web between doffer and
calender.
(/) The reasons why a sliver
could have a high trash
content.
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