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THE FATTY ACID PROFILE OF SUBCUTANEOUS AND ABDOMINAL FAT IN DAIRY COWS WITH LEFT DISPLACEMENT OF THE ABOMASUM M. Hostens a , V. Fievez b , J.L.M.R. Leroy c , J. Van Ranst b , B. Vlaeminck b , G. Opsomer a a Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium b Laboratory for Veterinary Physiology and Biochemistry, Department of Veterinary Sciences, Faculty of Biomedical, Pharmaceutical and Veterinary Sciences, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium c Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium Hostens M., Fievez V., Leroy J.L.M.R., Van Ranst J., Vlaeminck B., Opsomer G. 2012. The Fatty Acid Profile of Subcutaneous and Abdominal Fat in Dairy Cows with Left Displacement of the Abomasum. Journal of Dairy Science: 95:3756–3765.
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Health and fertility challenges in
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Health and Fertility Challenges in
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TABLE OF CONTENTS LIST OF ABBREVIAT
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GENERAL INTRODUCTION Modified from:
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CHAPTER 1 Table 1. List of bioactiv
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Milk production per lactation (kg)
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CHAPTER 1 availability in the diet
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CHAPTER 1 Chagas, L. M., J. J. Bass
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CHAPTER 1 Goff, J. P. and R. L. Hor
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CHAPTER 1 Lucy, M. C. 2008. Functio
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CHAPTER 1 UNPD. 2010. World populat
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THE FABULOUS DESTINY OF FATTY ACIDS
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Intestinal digestibility (%) THE FA
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Page 58 and 59: THE FABULOUS DESTINY OF FATTY ACIDS
Page 60 and 61: THE FABULOUS DESTINY OF FATTY ACIDS
Page 64: AIMS
Page 70: HEALTH CHALLENGES IN HIGH YIELDING
Page 74: LACTATION CURVE ANALYSIS IN METABOL
Page 77 and 78: CHAPTER 4.1 and interrelationships
Page 79 and 80: CHAPTER 4.1 GmbH, Unterschleißheim
Page 81 and 82: CHAPTER 4.1 analysis, all animals w
Page 83 and 84: Survival distribution function CHAP
Page 85 and 86: Milk production (kg) CHAPTER 4.1 wa
Page 87 and 88: CHAPTER 4.1 Complicated twinning (T
Page 89 and 90: CHAPTER 4.1 Table 5. The effect of
Page 97 and 98: CHAPTER 4.1 In most studies a posit
Page 99 and 100: CHAPTER 4.1 reported a positive and
Page 101 and 102: CHAPTER 4.1 ACKNOWLEDGEMENTS The au
Page 103 and 104: CHAPTER 4.1 Detilleux, J. C., Y. T.
Page 105 and 106: CHAPTER 4.1 Hosmer, D.W., and S. Le
Page 107 and 108: CHAPTER 4.1 Rajala-Schultz, P. J.,
Page 114: THE FATTY ACID PROFILE OF SUBCUTANE
Page 117 and 118: CHAPTER 4.2 SUBC fat depots in dair
Page 119 and 120: CHAPTER 4.2 METHYLATION AND GC ANAL
Page 121 and 122: Omental Fat Score CHAPTER 4.2 CORRE
Page 123 and 124: CHAPTER 4.2 revealed a strong posit
Page 125 and 126: CHAPTER 4.2 DISCUSSION Many studies
Page 127 and 128: PC 2 (21.1%) PC 2 (21.1%) CHAPTER 4
Page 129 and 130: CHAPTER 4.2 lipogenic rate between
Page 131 and 132: CHAPTER 4.2 Chang, J. H. P., D. K.
Page 133 and 134: CHAPTER 4.2 Leroy, J. L., P. Bossae
Page 135: CHAPTER 4.2 Vernon, R. G. 1980. Lip
Page 140: THE EFFECT OF DHA ENRICHED MARINE A
Page 143 and 144: CHAPTER 5.1 INTRODUCTION Milk produ
Page 145 and 146: CHAPTER 5.1 period mineral mixture
Page 147 and 148: CHAPTER 5.1 SAMPLING The planned da
Page 149 and 150: CHAPTER 5.1 Vlaeminck et al. (2005)
Page 151 and 152: CHAPTER 5.1 Table 2. Effect of diet
Page 153 and 154: CHAPTER 5.1 Table 4. Effect of diet
Page 155 and 156: NEFA, mmol/L Total cholesterol, mmo
Page 157 and 158: CHAPTER 5.1 MILK FAT DEPRESSION IN
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CHAPTER 5.1 NUTRIENT SPARING AND RE
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CHAPTER 5.1 However, this is minor
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CHAPTER 5.1 REFERENCES Abu-Ghazaleh
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CHAPTER 5.1 European Community. 199
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CHAPTER 5.1 milk composition, and m
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THE EFFECT OF FEEDING OMEGA-6 AND O
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FEEDING OMEGA-6 AND OMEGA-3 FATTY A
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22:6n-3 20:4n-6 18:3n-3 18:2n-6 FEE
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FAME (g/100g) FAME (g/100g) FEEDING
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CHAPTER 6
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MILK FAT SATURATION AND REPRODUCTIV
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CHAPTER 6 quest for the optimal bre
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CHAPTER 6 could not be approximated
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CHAPTER 6 EFFECT OF UFA AND CVUFA O
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CHAPTER 6 Table 3. Final multivaria
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CHAPTER 6 compared with second (115
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CHAPTER 6 records. The UFA content
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CHAPTER 6 demonstrate the need for
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CHAPTER 6 REFERENCES Agarwal, A., S
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CHAPTER 6 Guerin, P., S. El Mouatas
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CHAPTER 6 Rooke, J. A., R. G. Watt,
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GENERAL DISCUSSION
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GENERAL DISCUSSION METABOLIC DISEAS
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GENERAL DISCUSSION regards to its s
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GENERAL DISCUSSION REPRODUCTIVE PER
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GENERAL DISCUSSION increased body f
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GENERAL DISCUSSION for the animal F
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GENERAL DISCUSSION FATTY ACID SUPPL
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GENERAL DISCUSSION An increased BHB
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GENERAL DISCUSSION understanding in
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GENERAL DISCUSSION DISTRIBUTION OR
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GENERAL DISCUSSION In contrast with
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GENERAL DISCUSSION IMPLICATIONS FOR
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GENERAL DISCUSSION CONCLUSIVE REMAR
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GENERAL DISCUSSION REFERENCES Aarde
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GENERAL DISCUSSION Bilby, T. R., A.
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GENERAL DISCUSSION Chung, B. H., G.
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GENERAL DISCUSSION Eguinoa, P., S.
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GENERAL DISCUSSION Gulliver, C. E.,
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GENERAL DISCUSSION Lean, I. J., A.
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GENERAL DISCUSSION milk composition
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GENERAL DISCUSSION Pappritz, J., U.
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GENERAL DISCUSSION Scalia, D., N. L
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GENERAL DISCUSSION Vance, D. E. and
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SUMMARY
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SUMMARY cows when compared to H and
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SUMMARY versus the ALG. Based on me
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SUMMARY In the final chapter of thi
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SAMENVATTING De overgang van dracht
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SAMENVATTING een lebmaagverplaatsin
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SAMENVATTING het bloed, in het foll
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CURRICULUM VITAE
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BIBLIOGRAPHY
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BIBLIOGRAPHY Hostens, M., V. Fievez
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BIBLIOGRAPHY Hostens, M., T. Caluwa
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BIBLIOGRAPHY Van Ranst, B., M. Host
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DANKWOORD
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DANKWOORD m’n studies, had ik het
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DANKWOORD de vakgroep: “Grijp die
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DANKWOORD overheerlijke maaltijden,
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DANKWOORD mijn afwezigheid tijdens
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DANKWOORD Liefste Muis, Liefste Lie
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