- Page 1 and 2:
Health and fertility challenges in
- Page 3 and 4:
Health and Fertility Challenges in
- Page 6:
TABLE OF CONTENTS LIST OF ABBREVIAT
- Page 10:
GENERAL INTRODUCTION Modified from:
- Page 13 and 14:
CHAPTER 1 Table 1. List of bioactiv
- Page 15 and 16:
Milk production per lactation (kg)
- Page 17 and 18:
CHAPTER 1 availability in the diet
- Page 19 and 20:
CHAPTER 1 Chagas, L. M., J. J. Bass
- Page 21 and 22:
CHAPTER 1 Goff, J. P. and R. L. Hor
- Page 23 and 24:
CHAPTER 1 Lucy, M. C. 2008. Functio
- Page 25:
CHAPTER 1 UNPD. 2010. World populat
- Page 30 and 31:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 32 and 33:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 34 and 35:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 36 and 37:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 38 and 39:
Intestinal digestibility (%) THE FA
- Page 40 and 41:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 42 and 43:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 44 and 45:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 46 and 47:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 48 and 49:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 50 and 51:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 52 and 53:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 54 and 55:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 56 and 57:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 58 and 59:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 60 and 61:
THE FABULOUS DESTINY OF FATTY ACIDS
- Page 64:
AIMS
- Page 70:
HEALTH CHALLENGES IN HIGH YIELDING
- Page 74:
LACTATION CURVE ANALYSIS IN METABOL
- Page 77 and 78:
CHAPTER 4.1 and interrelationships
- Page 79 and 80:
CHAPTER 4.1 GmbH, Unterschleißheim
- Page 81 and 82:
CHAPTER 4.1 analysis, all animals w
- Page 83 and 84:
Survival distribution function CHAP
- Page 85 and 86:
Milk production (kg) CHAPTER 4.1 wa
- Page 87 and 88:
CHAPTER 4.1 Complicated twinning (T
- Page 89 and 90:
CHAPTER 4.1 Table 5. The effect of
- Page 91 and 92:
CHAPTER 4.1 Table 7. The effect of
- Page 93 and 94:
CHAPTER 4.1 Table 8. The effect of
- Page 95 and 96:
CHAPTER 4.1 Table 10. The effect of
- Page 97 and 98:
CHAPTER 4.1 In most studies a posit
- Page 99 and 100:
CHAPTER 4.1 reported a positive and
- Page 101 and 102:
CHAPTER 4.1 ACKNOWLEDGEMENTS The au
- Page 103 and 104:
CHAPTER 4.1 Detilleux, J. C., Y. T.
- Page 105 and 106:
CHAPTER 4.1 Hosmer, D.W., and S. Le
- Page 107 and 108:
CHAPTER 4.1 Rajala-Schultz, P. J.,
- Page 112:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 116 and 117:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 118 and 119:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 120 and 121:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 122 and 123:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 124 and 125:
Fatty acid (g/100 g FA) Fatty acid
- Page 126 and 127:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 128 and 129:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 130 and 131:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 132 and 133:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 134 and 135:
THE FATTY ACID PROFILE OF SUBCUTANE
- Page 138:
THE USE OF DIETARY FATTY ACIDS DURI
- Page 142 and 143:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 144 and 145:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 146 and 147:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 148 and 149:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 150 and 151:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 152 and 153:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 154 and 155:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 156 and 157:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 158 and 159:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 160 and 161:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 162 and 163:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 164 and 165:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 166 and 167:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 168:
FEEDING MARINE ALGAE TO DAIRY COWS
- Page 174:
FEEDING OMEGA-6 AND OMEGA-3 FATTY A
- Page 177 and 178:
CHAPTER 5.2 breeding period reduced
- Page 179 and 180:
CHAPTER 5.2 More specifically, the
- Page 181 and 182:
CHAPTER 5.2 The Flemish Veterinary
- Page 183 and 184:
CHAPTER 5.2 of milk and BCS and FA
- Page 185 and 186: CHAPTER 5.2 Table 3. Effect of diet
- Page 187 and 188: CHAPTER 5.2 Table 4. The effect of
- Page 189 and 190: CHAPTER 5.2 Figure 2 (previous page
- Page 191 and 192: FAME (g/100g) FAME (g/100g) CHAPTER
- Page 193 and 194: CHAPTER 5.2 prepartum period. At th
- Page 195 and 196: CHAPTER 5.2 IMPLICATIONS FOR FERTIL
- Page 197 and 198: CHAPTER 5.2 REFERENCES AbuGhazaleh,
- Page 199 and 200: CHAPTER 5.2 supplementation on syst
- Page 201 and 202: CHAPTER 5.2 Lucy, M. C., C. R. Stap
- Page 203 and 204: CHAPTER 5.2 Petit, H. V. and C. Ben
- Page 205: CHAPTER 5.2 Zachut, M., A. Arieli,
- Page 210: MILK FAT SATURATION AND REPRODUCTIV
- Page 214 and 215: MILK FAT SATURATION AND REPRODUCTIV
- Page 216 and 217: MILK FAT SATURATION AND REPRODUCTIV
- Page 218 and 219: Protein content (g/kg) Fat content
- Page 220 and 221: Estimated CRFI MILK FAT SATURATION
- Page 222 and 223: DIMFI (d) CVUFA % MILK FAT SATURATI
- Page 224 and 225: DIMCONC (d) CVUFA (%) MILK FAT SATU
- Page 226 and 227: MILK FAT SATURATION AND REPRODUCTIV
- Page 228 and 229: MILK FAT SATURATION AND REPRODUCTIV
- Page 230 and 231: MILK FAT SATURATION AND REPRODUCTIV
- Page 232 and 233: MILK FAT SATURATION AND REPRODUCTIV
- Page 234: MILK FAT SATURATION AND REPRODUCTIV
- Page 241 and 242: GENERAL DISCUSSION METABOLIC DISEAS
- Page 243 and 244: GENERAL DISCUSSION regards to its s
- Page 245 and 246: GENERAL DISCUSSION REPRODUCTIVE PER
- Page 247 and 248: GENERAL DISCUSSION increased body f
- Page 249 and 250: GENERAL DISCUSSION for the animal F
- Page 251 and 252: GENERAL DISCUSSION FATTY ACID SUPPL
- Page 253 and 254: GENERAL DISCUSSION An increased BHB
- Page 255 and 256: GENERAL DISCUSSION understanding in
- Page 257 and 258: GENERAL DISCUSSION DISTRIBUTION OR
- Page 259 and 260: GENERAL DISCUSSION In contrast with
- Page 261 and 262: GENERAL DISCUSSION IMPLICATIONS FOR
- Page 263 and 264: GENERAL DISCUSSION CONCLUSIVE REMAR
- Page 265 and 266: GENERAL DISCUSSION REFERENCES Aarde
- Page 267 and 268: GENERAL DISCUSSION Bilby, T. R., A.
- Page 269 and 270: GENERAL DISCUSSION Chung, B. H., G.
- Page 271 and 272: GENERAL DISCUSSION Eguinoa, P., S.
- Page 273 and 274: GENERAL DISCUSSION Gulliver, C. E.,
- Page 275 and 276: GENERAL DISCUSSION Lean, I. J., A.
- Page 277 and 278: GENERAL DISCUSSION milk composition
- Page 279 and 280: GENERAL DISCUSSION Pappritz, J., U.
- Page 281 and 282: GENERAL DISCUSSION Scalia, D., N. L
- Page 283 and 284: GENERAL DISCUSSION Vance, D. E. and
- Page 288:
SUMMARY
- Page 291 and 292:
SUMMARY cows when compared to H and
- Page 293 and 294:
SUMMARY versus the ALG. Based on me
- Page 295:
SUMMARY In the final chapter of thi
- Page 300 and 301:
SAMENVATTING De overgang van dracht
- Page 302 and 303:
SAMENVATTING een lebmaagverplaatsin
- Page 304 and 305:
SAMENVATTING het bloed, in het foll
- Page 308:
CURRICULUM VITAE
- Page 312:
BIBLIOGRAPHY
- Page 315 and 316:
BIBLIOGRAPHY Hostens, M., V. Fievez
- Page 317 and 318:
BIBLIOGRAPHY Hostens, M., T. Caluwa
- Page 319 and 320:
BIBLIOGRAPHY Van Ranst, B., M. Host
- Page 324:
DANKWOORD
- Page 327 and 328:
DANKWOORD m’n studies, had ik het
- Page 329 and 330:
DANKWOORD de vakgroep: “Grijp die
- Page 331 and 332:
DANKWOORD overheerlijke maaltijden,
- Page 333 and 334:
DANKWOORD mijn afwezigheid tijdens
- Page 335:
DANKWOORD Liefste Muis, Liefste Lie