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BIBLIOGRAPHY NATIONAL PAPERS Cools, S., P. Bossaert, T. Caluwaerts, M. Hostens, G. Opsomer, and A. de Kruif. 2008. De economische gevolgen van een verlenging van de tussenkalftijd bij hoogproductief melkvee. Flem. Vet. J. 77:402-409. Hostens, M., P. Bossaert, S. Cools, A. de Kruif, and G. Opsomer. 2010. Het gebruik van glucogene precursoren in de voeding van hoogproductief melkvee. Flem. Vet. J. 79:247-258. Ververs, C., M. Hostens, T. Caluwaerts, A. de Kruif, and G. Opsomer. 2010. Is er een verband tussen het verloop van de aanvangsfase van de lactatiecurve en het optreden van de eerste oestrus post partum bij hoogproductieve melkkoeien Flem. Vet. J. 79:381-388. CONFERENCE PROCEEDINGS AND POSTERS Goderis, M., M. Hostens, and G. Opsomer. 2008. Severe outbreaks of botulism in cattle herds in flanders : 4 case reports. In Proc. 15th World Buiatrics Congress, Budapest, Hungary:75-76. Bossaert, P., L. Leterme, T. Caluwaerts, S. Cools, M. Hostens, I. Kolkman, and G. Opsomer. 2009. Teaching rectal palpation of the genital apparatus in cows: Depiction of the learning process in live cows and evaluation of a simulated training model. In Proc. European Buiatrics Forum, Marseille, France:67. Caluwaerts, T., M. Hostens, B. Van Ranst, A. de Kruif, and G. Opsomer. 2009. Monitoring reproduction in modern dairy herds. In Proc. 13th Annual Conference of the European Society for Domestic Animal Reproduction, Ghent, Belgium:65. Caluwaerts, T., M. Hostens, B. Van Ranst, and G. Opsomer. 2009. The relationship between the increasing ratio of milk yield in the first part of lactation and the moment of first recorded heat in dairy cows. In Proc. 13th Annual Conference of the European Society for Domestic Animal Reproduction, Ghent, Belgium:98. 307
BIBLIOGRAPHY Hostens, M., T. Caluwaerts, B. Van Ranst, and G. Opsomer. 2009. The effect of age at first calving on subsequent production in dairy cattle. In Proc. 13th Annual Conference of the European Society for Domestic Animal Reproduction, Ghent, Belgium:85-86. Hostens, M., T. Caluwaerts, E. Vandekerckhove, S. De Vliegher, S. Piepers, B. Van Ranst, and G. Opsomer. 2009. Factors associated with oestrous length in high yielding dairy cows. In Proc. European Buiatrics Forum, Marseille, France:65. Hostens, M., V. Fievez, B. Vlaeminck, S. De Vliegher, S. Piepers, and G. Opsomer. 2009. The effect of marine algae supplementation in the ration of high yielding dairy cows during transition and its effect on metabolic parameters in the serum and follicular fluid around parturition. In Proc. XI International Symposium on Ruminant Physiology, Clermont-Ferrand, France:712-713. Hostens, M., A. Steen, V. Fievez, and G. Opsomer. 2009. Differences in fatty acid profile of subcutaneous fat at drying-off versus at calving in high yielding dairy cows fed extruded linseed during lactation. In Proc. European Buiatrics Forum, Marseille, France:128. Hostens, M., B. Vlaeminck, V. Fievez, and G. Opsomer. 2009. The effect of marine algae supplementation in high yielding dairy cows during transition on metabolic parameters in the serum and follicular fluid early post-partum. In Proc. 13th Annual Conference of the European Society for Domestic Animal Reproduction, Ghent, Belgium:86. Pardon, B., M. Hostens, L. Ribbers, K. De Bleecker, G. Opsomer, and P. Deprez. 2009. Ear vein sampling procedure with a commercial beta-hydroxybutyrate meter as a cow side test for ketosis. In Proc. European Buiatrics Forum, Marseille, France:177. Van Eetvelde, M., S. De Smet, M. Hostens, and G. Opsomer. 2009. How to measure body fat stores in high yielding dairy cows. In Proc. European Buiatrics Forum, Marseille, France:81. Vlaeminck, B., M. Hostens, G. Opsomer, and V. Fievez. 2009. Delayed response of milk fatty acids to micro algae fed in early lactation. In Proc. Ruminant physiology, Wageningen Academic Publishers, Clermont-Ferrand, France:688-689. 308
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Health and fertility challenges in
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Health and Fertility Challenges in
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TABLE OF CONTENTS LIST OF ABBREVIAT
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GENERAL INTRODUCTION Modified from:
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CHAPTER 1 Table 1. List of bioactiv
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Milk production per lactation (kg)
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CHAPTER 1 availability in the diet
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CHAPTER 1 Chagas, L. M., J. J. Bass
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CHAPTER 1 Goff, J. P. and R. L. Hor
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CHAPTER 1 Lucy, M. C. 2008. Functio
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CHAPTER 1 UNPD. 2010. World populat
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THE FABULOUS DESTINY OF FATTY ACIDS
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Intestinal digestibility (%) THE FA
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AIMS
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HEALTH CHALLENGES IN HIGH YIELDING
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LACTATION CURVE ANALYSIS IN METABOL
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CHAPTER 4.1 and interrelationships
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CHAPTER 4.1 GmbH, Unterschleißheim
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CHAPTER 4.1 analysis, all animals w
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Survival distribution function CHAP
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Milk production (kg) CHAPTER 4.1 wa
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CHAPTER 4.1 Complicated twinning (T
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CHAPTER 4.1 Table 5. The effect of
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CHAPTER 4.1 In most studies a posit
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CHAPTER 4.1 reported a positive and
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CHAPTER 4.1 ACKNOWLEDGEMENTS The au
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CHAPTER 4.1 Detilleux, J. C., Y. T.
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CHAPTER 4.1 Hosmer, D.W., and S. Le
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CHAPTER 4.1 Rajala-Schultz, P. J.,
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THE FATTY ACID PROFILE OF SUBCUTANE
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Fatty acid (g/100 g FA) Fatty acid
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THE USE OF DIETARY FATTY ACIDS DURI
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FEEDING MARINE ALGAE TO DAIRY COWS
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FEEDING OMEGA-6 AND OMEGA-3 FATTY A
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CHAPTER 5.2 breeding period reduced
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CHAPTER 5.2 More specifically, the
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CHAPTER 5.2 The Flemish Veterinary
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CHAPTER 5.2 of milk and BCS and FA
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CHAPTER 5.2 Table 3. Effect of diet
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CHAPTER 5.2 Figure 2 (previous page
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FAME (g/100g) FAME (g/100g) CHAPTER
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CHAPTER 5.2 prepartum period. At th
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CHAPTER 5.2 IMPLICATIONS FOR FERTIL
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CHAPTER 5.2 REFERENCES AbuGhazaleh,
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CHAPTER 5.2 supplementation on syst
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CHAPTER 5.2 Lucy, M. C., C. R. Stap
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CHAPTER 5.2 Petit, H. V. and C. Ben
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CHAPTER 5.2 Zachut, M., A. Arieli,
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MILK FAT SATURATION AND REPRODUCTIV
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Protein content (g/kg) Fat content
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Estimated CRFI MILK FAT SATURATION
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DIMFI (d) CVUFA % MILK FAT SATURATI
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DIMCONC (d) CVUFA (%) MILK FAT SATU
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GENERAL DISCUSSION The scope of the
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GENERAL DISCUSSION (Hogeveen, 2012)
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Milk Production (kg) Milk Productio
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GENERAL DISCUSSION First, researche
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GENERAL DISCUSSION FATTY ACID MOBIL
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Omental Fat Score GENERAL DISCUSSIO
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GENERAL DISCUSSION The main objecti
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GENERAL DISCUSSION Even though some
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GENERAL DISCUSSION Table 2. Overvie
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GENERAL DISCUSSION Figure 4. Fatty
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GENERAL DISCUSSION and 22:6n-3 were
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GENERAL DISCUSSION IMPLICATIONS FOR
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GENERAL DISCUSSION We found a nega
Page 266 and 267: GENERAL DISCUSSION fatty acid compo
Page 268 and 269: GENERAL DISCUSSION Castaneda-Gutier
Page 270 and 271: GENERAL DISCUSSION encapsulated (LE
Page 272 and 273: GENERAL DISCUSSION Friggens, N. C.,
Page 274 and 275: GENERAL DISCUSSION linoleic acid on
Page 276 and 277: GENERAL DISCUSSION Lucy, M. C., C.
Page 278 and 279: GENERAL DISCUSSION Nikkhah, A., J.
Page 280 and 281: GENERAL DISCUSSION Rajala, P. J. an
Page 282 and 283: GENERAL DISCUSSION Stengarde, L., K
Page 284: GENERAL DISCUSSION Wathes, D. C., D
Page 290 and 291: SUMMARY The time span during which
Page 292 and 293: SUMMARY correlation with PC2 was po
Page 294 and 295: SUMMARY reflected in CE and PL but
Page 298: SAMENVATTING
Page 301 and 302: SAMENVATTING Management Facilitiy).
Page 303 and 304: SAMENVATTING totale opbrengst als h
Page 305: SAMENVATTING van het OVZ-gehalte va
Page 310: CURRICULUM VITAE Miel Hostens werd
Page 314 and 315: BIBLIOGRAPHY INTERNATIONAL PAPERS D
Page 318 and 319: BIBLIOGRAPHY Hostens, M., L. Peelma
Page 320: BIBLIOGRAPHY in early lactating dai
Page 326 and 327: DANKWOORD Misschien is het niet zo
Page 328 and 329: DANKWOORD Alle collega’s van de b
Page 330 and 331: DANKWOORD De medewerkers van Unifor
Page 332 and 333: DANKWOORD Via een intense samenwerk
Page 334 and 335: DANKWOORD doe. Ook al komt er af en
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