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PDF download - Metropolregion Rhein-Neckar

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sauerkraut and mashed potatoes.<br />

Spätzle<br />

to top<br />

Their special form receives 2-5 cm of long pasta speciality by the cockroaches of<br />

the dough from the board in the cooking water. The national dish from Baden-<br />

Wurttemberg is THE garnish par excellence. However, particularly are also liked<br />

Käs'spätzle. These are piled up with onion and are browned with spicy cheese.<br />

They are mostly eaten with corn salad.<br />

to top<br />

http://www.wish-you-were-here.com 102

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