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1949 - Internal Revenue Service

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178 REPORT OF COMMISSIONER OF INTERNAL REVENUE<br />

TABLE 59.-Materials: Used at fruit distilleries in production of brandy and spirits,<br />

by kinds and by States, fiscal year 194.9<br />

%Ind<br />

Fruit $<br />

Fruit wine, cider, and juice<br />

California Arkansas California Colorado Connecticut<br />

Pounds Gallons Gallons Gallons<br />

Grape 11, 685,822 3,909 133,075,092 3,718<br />

Raisin. 12,150, 211 1, 791, 518<br />

Fig<br />

612,413<br />

Apple<br />

26, 242<br />

11, 158<br />

Plum<br />

214,186<br />

Orange<br />

51,057<br />

Blackberry_________ 24,648 750<br />

Peach<br />

Cherry<br />

1,071<br />

Currant<br />

Elderberry<br />

Gooseberry<br />

Loganberry<br />

Total 23, 836, 033 33, 151 138, 758, 914 16,697 2,548<br />

Kind<br />

Fruit wine, cider, and juice 2-Continued<br />

Georgia Ohio Washington<br />

g g<br />

as<br />

1<br />

United States<br />

total<br />

Gallons Gallons Gallons Gallons<br />

Grape 8, 305 684, 712 136, 780,426<br />

1, 791,518<br />

Raisin<br />

612,413<br />

Fig<br />

Apple<br />

6,615 10, 940 1 321,888<br />

264,186<br />

Plum<br />

Orange<br />

51,057<br />

Blackberry<br />

2,294 16,600 4,017 48, 309<br />

Peach<br />

33,230<br />

33, 230<br />

Cherry 2,105 24, 624 27,800<br />

Currant<br />

21,746 21,745<br />

Elderberry<br />

10, 082 10, 082<br />

Gooseberry<br />

3, 857 3, 857<br />

Loganberry 440 440<br />

Total 35, 524 34, 065 759, 977 139,906,951<br />

1 In addition the following amounts of fruit residua were used: 8,772,903 gallons of grape lees, 6,879,491<br />

gallons of grape pomace, and 124,586, 844 gallon of grape material and 21,007,631 gallons o grape residue<br />

consisting of wine, lees, pomace, and wash In California, for which no breakdown is available; 2,383 gallons<br />

of rape pomace and 33 gallons of apple lees in Connecticut; 192,888 gallons of apple pomace in Missouri;<br />

8,425 gallons of grape lees in Ohio; 22,813 gallons of citrus waste concentrate In Pennsylvania; 1,045 gallons<br />

of blackberry pomace and 1,000 gallons of peach lees in Washington.<br />

$ In addition 2,508,120 gallons of grape wash and 124,138 gallons of raisin wash were used in California.<br />

Brandy was used in redistillation as follows: 62,864 proof gallons in California and 709 proof gallons in<br />

Colorado.<br />

Includes 12,450 gallons in New Jersey, 6,650 gallons in New York, and 246,975 gallons in Virginia.<br />

REPORT OF COMMISSIONER OF INTERNAL REVENUE 179<br />

TABLE 60.-Production: I Distilled spirits, by kinds and by months, fiscal year <strong>1949</strong><br />

July<br />

August<br />

September<br />

October<br />

November<br />

December<br />

January<br />

February<br />

March<br />

April<br />

May<br />

June<br />

[Tax gallons]<br />

Month Whisky Brandy Rum . Gin 2 Other spirits Total<br />

Total<br />

10,959, 909<br />

9, 530,637<br />

11, 429,196<br />

12, 211, 558<br />

14, 036,491<br />

17, 571, 780<br />

14,877, 949<br />

14,148,229<br />

14,461, 606<br />

11, 536, 214<br />

10, 970, 953<br />

7,851,817<br />

238, 040<br />

248,196<br />

1, 579, 448<br />

8, 363,859<br />

4,431,341<br />

1,780,882<br />

212, 698<br />

170,616<br />

233,096<br />

58,434<br />

44, 711<br />

93, 244<br />

138,961<br />

153,842<br />

182, 059<br />

192, 410<br />

180, 951<br />

188, 528<br />

154,073<br />

140,353<br />

144, 283<br />

173, 821<br />

170, 469<br />

178, 996<br />

286, 589<br />

278,262<br />

268, 809<br />

245, 363<br />

218, 429<br />

289, 946<br />

196, 295<br />

215, 285<br />

349, 244<br />

453, 028<br />

562, 693<br />

553, 627<br />

7,186, 412<br />

5, 715, 419<br />

7,694, 343<br />

13, 762, 237<br />

18, 385, 923<br />

9, 560, 181<br />

6, 422, 235<br />

4,956,940<br />

5, 040,389<br />

4, 700, 637<br />

5, 074, 718<br />

5, 054, 025<br />

18, 789,911<br />

15, 935,276<br />

21, 153,855<br />

34,815,427<br />

37, 253,135<br />

29,391,317<br />

21,863, 250<br />

19, 631,423<br />

20, 231,618<br />

16,922,134<br />

16,823,444<br />

13, 731, 709<br />

149, 595, 239 1 17, 457, 565 1 1,998, 746 3,937,490 1 93, 553, 459 236, 542,499<br />

Represents product on of whisky, brandy, rum, g n, and spirits by registered distilleries, and brandy and<br />

spirits by fruit distilleries. For purposes of withdrawal, see tables 64 and N.<br />

For production of gin at rectifying plants, see table 79.<br />

$ Includes 30,531 tax gallons produced at registered distilleries. For kinds of brandy and spirits-fruit<br />

produced, see table 62.<br />

Represents production for beverage and industrial purposes. Includes 1,757,078 tax gallons removed for<br />

denaturation.<br />

Represents production for beverage and industrial purposes. Represents 18,522,361 tax gallons of spiritsfruit<br />

produced at fruit distilleries, 75,031,098 tax gallons of spirits-grain, spirits-cane, etc., at registered<br />

distilleries. Includes 713,830 tax gallons removed for denaturation and 28,400,821 tax gallons transferred to<br />

industrial alcohol bonded warehouses which could be withdrawn as alcohol for either industrial or beverage<br />

purposes.<br />

TABLE 61.-Production: I<br />

Arkansas<br />

California<br />

Colorado<br />

Connecticut<br />

Georgia<br />

tilinois<br />

Indiana<br />

Iowa<br />

Kentucky<br />

Maryland<br />

Massachusett<br />

Michiga n<br />

Missouri<br />

Nebraska<br />

New Jersey<br />

New York<br />

Ohio<br />

P<br />

South Dakota<br />

Tennessee<br />

Virginia<br />

Wash ington<br />

Wisconsin<br />

Total<br />

Distilled spirits, by kinds and preMises operated, by<br />

Sea es, fiscal year <strong>1949</strong><br />

[Tax gallons]<br />

State Whisky Brandy Rum Gin 1<br />

495, 562<br />

15,618<br />

26,653,661<br />

17, 829, 915<br />

13, 574<br />

79, 764, 970<br />

13,381,629<br />

457, 714<br />

3, 234, 520<br />

6, 753, 836<br />

747,278<br />

243, 962<br />

5,902<br />

17,254, 737<br />

1, 533<br />

1, 703<br />

7,436<br />

1, 160<br />

614<br />

8,524<br />

12,331<br />

30, 682<br />

133, 044<br />

2,022<br />

1, 021, 718<br />

975,096<br />

34,008<br />

1,324,050<br />

1,345, 237<br />

99,192<br />

72,328<br />

1,015, 801<br />

46,874<br />

Other<br />

spirits<br />

19,048,026<br />

16,094,229<br />

13,496, 189<br />

6,168, 275<br />

4,106, 200<br />

3, 639, 684<br />

411, 472<br />

5, 359, 543<br />

2,009,136<br />

6, 184,392<br />

1,307, 883<br />

6,604, 458<br />

8,663,871<br />

2,500<br />

9,601 .<br />

Total<br />

5, 90<br />

36,832,355<br />

832,355 2 1,533<br />

1, 703<br />

23,053<br />

44, 074,940<br />

32, 671,341<br />

6,181, 849<br />

84,992,050<br />

17, 093,641<br />

1, 844,192<br />

5,359, 548<br />

2,019,136<br />

6, 184,392<br />

1, 160<br />

2,324, 294<br />

9, 847,502<br />

15,476,912<br />

2, 500<br />

747. 278<br />

274,544<br />

133,044<br />

459, 601<br />

149, 595, 239 1 17,457, 565 4 1,998, 746 3, 937,490 $ 93,553, 459 288, 542,499<br />

1 Represents production of whisky, brandy, rum, gin and spirits by registered distilleries, and brandy<br />

and spirits by fruit distilleries. For purposes of withdrawal, see tables 65 and 69.<br />

For production of gin at rectifying plants, see table 80.<br />

Includes 30,531 tax gallons produced at registered distilleries as fo lows: 29,826 tax gallons in California<br />

and 705 tax gallons in Georgia. For kinds of brandy and spirits-fruit produced, see table 63.<br />

1 See footnote 4, table 60.<br />

See footnote 5, table 60.<br />

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