1949 - Internal Revenue Service
1949 - Internal Revenue Service
1949 - Internal Revenue Service
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
178 REPORT OF COMMISSIONER OF INTERNAL REVENUE<br />
TABLE 59.-Materials: Used at fruit distilleries in production of brandy and spirits,<br />
by kinds and by States, fiscal year 194.9<br />
%Ind<br />
Fruit $<br />
Fruit wine, cider, and juice<br />
California Arkansas California Colorado Connecticut<br />
Pounds Gallons Gallons Gallons<br />
Grape 11, 685,822 3,909 133,075,092 3,718<br />
Raisin. 12,150, 211 1, 791, 518<br />
Fig<br />
612,413<br />
Apple<br />
26, 242<br />
11, 158<br />
Plum<br />
214,186<br />
Orange<br />
51,057<br />
Blackberry_________ 24,648 750<br />
Peach<br />
Cherry<br />
1,071<br />
Currant<br />
Elderberry<br />
Gooseberry<br />
Loganberry<br />
Total 23, 836, 033 33, 151 138, 758, 914 16,697 2,548<br />
Kind<br />
Fruit wine, cider, and juice 2-Continued<br />
Georgia Ohio Washington<br />
g g<br />
as<br />
1<br />
United States<br />
total<br />
Gallons Gallons Gallons Gallons<br />
Grape 8, 305 684, 712 136, 780,426<br />
1, 791,518<br />
Raisin<br />
612,413<br />
Fig<br />
Apple<br />
6,615 10, 940 1 321,888<br />
264,186<br />
Plum<br />
Orange<br />
51,057<br />
Blackberry<br />
2,294 16,600 4,017 48, 309<br />
Peach<br />
33,230<br />
33, 230<br />
Cherry 2,105 24, 624 27,800<br />
Currant<br />
21,746 21,745<br />
Elderberry<br />
10, 082 10, 082<br />
Gooseberry<br />
3, 857 3, 857<br />
Loganberry 440 440<br />
Total 35, 524 34, 065 759, 977 139,906,951<br />
1 In addition the following amounts of fruit residua were used: 8,772,903 gallons of grape lees, 6,879,491<br />
gallons of grape pomace, and 124,586, 844 gallon of grape material and 21,007,631 gallons o grape residue<br />
consisting of wine, lees, pomace, and wash In California, for which no breakdown is available; 2,383 gallons<br />
of rape pomace and 33 gallons of apple lees in Connecticut; 192,888 gallons of apple pomace in Missouri;<br />
8,425 gallons of grape lees in Ohio; 22,813 gallons of citrus waste concentrate In Pennsylvania; 1,045 gallons<br />
of blackberry pomace and 1,000 gallons of peach lees in Washington.<br />
$ In addition 2,508,120 gallons of grape wash and 124,138 gallons of raisin wash were used in California.<br />
Brandy was used in redistillation as follows: 62,864 proof gallons in California and 709 proof gallons in<br />
Colorado.<br />
Includes 12,450 gallons in New Jersey, 6,650 gallons in New York, and 246,975 gallons in Virginia.<br />
REPORT OF COMMISSIONER OF INTERNAL REVENUE 179<br />
TABLE 60.-Production: I Distilled spirits, by kinds and by months, fiscal year <strong>1949</strong><br />
July<br />
August<br />
September<br />
October<br />
November<br />
December<br />
January<br />
February<br />
March<br />
April<br />
May<br />
June<br />
[Tax gallons]<br />
Month Whisky Brandy Rum . Gin 2 Other spirits Total<br />
Total<br />
10,959, 909<br />
9, 530,637<br />
11, 429,196<br />
12, 211, 558<br />
14, 036,491<br />
17, 571, 780<br />
14,877, 949<br />
14,148,229<br />
14,461, 606<br />
11, 536, 214<br />
10, 970, 953<br />
7,851,817<br />
238, 040<br />
248,196<br />
1, 579, 448<br />
8, 363,859<br />
4,431,341<br />
1,780,882<br />
212, 698<br />
170,616<br />
233,096<br />
58,434<br />
44, 711<br />
93, 244<br />
138,961<br />
153,842<br />
182, 059<br />
192, 410<br />
180, 951<br />
188, 528<br />
154,073<br />
140,353<br />
144, 283<br />
173, 821<br />
170, 469<br />
178, 996<br />
286, 589<br />
278,262<br />
268, 809<br />
245, 363<br />
218, 429<br />
289, 946<br />
196, 295<br />
215, 285<br />
349, 244<br />
453, 028<br />
562, 693<br />
553, 627<br />
7,186, 412<br />
5, 715, 419<br />
7,694, 343<br />
13, 762, 237<br />
18, 385, 923<br />
9, 560, 181<br />
6, 422, 235<br />
4,956,940<br />
5, 040,389<br />
4, 700, 637<br />
5, 074, 718<br />
5, 054, 025<br />
18, 789,911<br />
15, 935,276<br />
21, 153,855<br />
34,815,427<br />
37, 253,135<br />
29,391,317<br />
21,863, 250<br />
19, 631,423<br />
20, 231,618<br />
16,922,134<br />
16,823,444<br />
13, 731, 709<br />
149, 595, 239 1 17, 457, 565 1 1,998, 746 3,937,490 1 93, 553, 459 236, 542,499<br />
Represents product on of whisky, brandy, rum, g n, and spirits by registered distilleries, and brandy and<br />
spirits by fruit distilleries. For purposes of withdrawal, see tables 64 and N.<br />
For production of gin at rectifying plants, see table 79.<br />
$ Includes 30,531 tax gallons produced at registered distilleries. For kinds of brandy and spirits-fruit<br />
produced, see table 62.<br />
Represents production for beverage and industrial purposes. Includes 1,757,078 tax gallons removed for<br />
denaturation.<br />
Represents production for beverage and industrial purposes. Represents 18,522,361 tax gallons of spiritsfruit<br />
produced at fruit distilleries, 75,031,098 tax gallons of spirits-grain, spirits-cane, etc., at registered<br />
distilleries. Includes 713,830 tax gallons removed for denaturation and 28,400,821 tax gallons transferred to<br />
industrial alcohol bonded warehouses which could be withdrawn as alcohol for either industrial or beverage<br />
purposes.<br />
TABLE 61.-Production: I<br />
Arkansas<br />
California<br />
Colorado<br />
Connecticut<br />
Georgia<br />
tilinois<br />
Indiana<br />
Iowa<br />
Kentucky<br />
Maryland<br />
Massachusett<br />
Michiga n<br />
Missouri<br />
Nebraska<br />
New Jersey<br />
New York<br />
Ohio<br />
P<br />
South Dakota<br />
Tennessee<br />
Virginia<br />
Wash ington<br />
Wisconsin<br />
Total<br />
Distilled spirits, by kinds and preMises operated, by<br />
Sea es, fiscal year <strong>1949</strong><br />
[Tax gallons]<br />
State Whisky Brandy Rum Gin 1<br />
495, 562<br />
15,618<br />
26,653,661<br />
17, 829, 915<br />
13, 574<br />
79, 764, 970<br />
13,381,629<br />
457, 714<br />
3, 234, 520<br />
6, 753, 836<br />
747,278<br />
243, 962<br />
5,902<br />
17,254, 737<br />
1, 533<br />
1, 703<br />
7,436<br />
1, 160<br />
614<br />
8,524<br />
12,331<br />
30, 682<br />
133, 044<br />
2,022<br />
1, 021, 718<br />
975,096<br />
34,008<br />
1,324,050<br />
1,345, 237<br />
99,192<br />
72,328<br />
1,015, 801<br />
46,874<br />
Other<br />
spirits<br />
19,048,026<br />
16,094,229<br />
13,496, 189<br />
6,168, 275<br />
4,106, 200<br />
3, 639, 684<br />
411, 472<br />
5, 359, 543<br />
2,009,136<br />
6, 184,392<br />
1,307, 883<br />
6,604, 458<br />
8,663,871<br />
2,500<br />
9,601 .<br />
Total<br />
5, 90<br />
36,832,355<br />
832,355 2 1,533<br />
1, 703<br />
23,053<br />
44, 074,940<br />
32, 671,341<br />
6,181, 849<br />
84,992,050<br />
17, 093,641<br />
1, 844,192<br />
5,359, 548<br />
2,019,136<br />
6, 184,392<br />
1, 160<br />
2,324, 294<br />
9, 847,502<br />
15,476,912<br />
2, 500<br />
747. 278<br />
274,544<br />
133,044<br />
459, 601<br />
149, 595, 239 1 17,457, 565 4 1,998, 746 3, 937,490 $ 93,553, 459 288, 542,499<br />
1 Represents production of whisky, brandy, rum, gin and spirits by registered distilleries, and brandy<br />
and spirits by fruit distilleries. For purposes of withdrawal, see tables 65 and 69.<br />
For production of gin at rectifying plants, see table 80.<br />
Includes 30,531 tax gallons produced at registered distilleries as fo lows: 29,826 tax gallons in California<br />
and 705 tax gallons in Georgia. For kinds of brandy and spirits-fruit produced, see table 63.<br />
1 See footnote 4, table 60.<br />
See footnote 5, table 60.<br />
•