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State of the Bay Report 2011-Final.pdf - Anchor Environmental

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<strong>State</strong> <strong>of</strong> Saldanha <strong>Bay</strong> & Langebaan Lagoon <strong>2011</strong><br />

Sediments<br />

at different rates. The elevated POC at Donkergat and Salamander <strong>Bay</strong> are likely to be a result <strong>of</strong> <strong>the</strong><br />

dredging activities that took place in this area between 2009 and 2010. The mud content in this area<br />

also indicates that it is not an area subject to a high deposition or retention rate. It <strong>the</strong>refore follows<br />

that <strong>the</strong> POC in <strong>the</strong> area is <strong>of</strong> local origin from a fairly recent event.<br />

The ratios <strong>of</strong> POC: PON are high for all sites, with <strong>the</strong> exception <strong>of</strong> site BB20, a deep site at<br />

<strong>the</strong> opening to <strong>the</strong> <strong>Bay</strong>, where <strong>the</strong> ratio is 2:1. The POC was very low at this site in relation to o<strong>the</strong>r<br />

sites in <strong>the</strong> <strong>Bay</strong> and Lagoon suggesting that this site may be less influenced by organic matter from<br />

anthropogenic sources. Indeed this site is positioned at <strong>the</strong> greatest distance from anthropogenic<br />

activities likely to contribute to <strong>the</strong> POC (waste water treatment works, fish factories and septic<br />

tanks).<br />

5.3.2 Temporal trends<br />

5.3.2.1 Particulate organic carbon<br />

A total <strong>of</strong> six sites have been sampled and POC compared at various stages between 1974 and 2010.<br />

The sediments from <strong>the</strong> Yacht Club Basin (SB1), Mussel Farm (SB9) and Multi-purpose Quay (SB14)<br />

consistently had <strong>the</strong> highest POC content <strong>of</strong> <strong>the</strong> six sites sampled since 1989. The much elevated<br />

organic carbon content <strong>of</strong> <strong>the</strong> sediments at <strong>the</strong> Yacht Club Basin has most likely been due to a<br />

combination <strong>of</strong> input <strong>of</strong> organic matter from dredge events and <strong>the</strong> fish factories and a high<br />

retention rate due to <strong>the</strong> sheltered nature <strong>of</strong> <strong>the</strong> area. The elevated organic carbon concentrations<br />

at <strong>the</strong> mussel farm site were attributed to <strong>the</strong> deposition <strong>of</strong> faecal pellets and biogenic waste. The<br />

elevated organic carbon concentrations at <strong>the</strong> Multi-purpose Quay is also most likely attributable to<br />

<strong>the</strong> historical dredging that took place at <strong>the</strong> site and a relatively higher retention rate <strong>of</strong> organic<br />

matter and fine sediments, given <strong>the</strong> depth and <strong>the</strong> sheltered nature <strong>of</strong> <strong>the</strong> site. The historical data<br />

revealed that organic matter concentrations increased following dredging events and decreased in<br />

years following <strong>the</strong> dredging. This suggests <strong>the</strong> re-suspension <strong>of</strong> organic matter from deeper<br />

sediments and <strong>the</strong> subsequent settling <strong>of</strong> this matter is a primary contributor to organic matter in<br />

surface sediments in <strong>the</strong> <strong>Bay</strong>. The only exception to this trend was that <strong>of</strong> <strong>the</strong> mussel farm site. This<br />

suggests that <strong>the</strong> mussel farm activities had a stronger local influence at that particular site than that<br />

<strong>of</strong> <strong>the</strong> dredging activities.<br />

As mentioned previously no direct comparison <strong>of</strong> <strong>the</strong> percentage particulate organic carbon<br />

could be conducted for <strong>2011</strong>, however a comparison <strong>of</strong> spatial trends between 2010 and <strong>2011</strong> was<br />

conducted. The concentrations <strong>of</strong> organic carbon were, as in 2010 and previous years, greatest at<br />

<strong>the</strong> Yacht Club Basin and at <strong>the</strong> Multi-purpose Quay. Interestingly <strong>the</strong> POC at <strong>the</strong> mussel farm sites<br />

was moderate to low in relation to o<strong>the</strong>r Small <strong>Bay</strong> and Big <strong>Bay</strong> sites, suggesting that <strong>the</strong> mussel<br />

farming activities have had a lower influence on <strong>the</strong> POC than in previous years. Relatively<br />

moderate to high concentrations <strong>of</strong> POC were detected at <strong>the</strong> deeper sites within Big <strong>Bay</strong>, while <strong>the</strong><br />

lowest concentrations were detected at <strong>the</strong> opening to Big <strong>Bay</strong>. These spatial variations are most<br />

likely a reflection <strong>of</strong> <strong>the</strong> flushing capacity at <strong>the</strong>se sites. Flushing <strong>of</strong> sediments is influenced by <strong>the</strong><br />

current strength and <strong>the</strong> depth at <strong>the</strong> sites. Interestingly <strong>the</strong>se spatial variations in Big <strong>Bay</strong> were not<br />

detected in 2010. This change in <strong>the</strong> spatial pattern suggests that factors influencing retention <strong>of</strong><br />

organic particles are having a greater influence over <strong>the</strong> concentration <strong>of</strong> POC than in previous<br />

years. On <strong>the</strong> basis <strong>of</strong> trends revealed in previous years as well as <strong>the</strong> consideration <strong>of</strong> <strong>the</strong> reduced<br />

mud content in <strong>the</strong> <strong>Bay</strong> it is understood that <strong>the</strong> system is in a state <strong>of</strong> recovery and that this<br />

recovery varies based on <strong>the</strong> extent <strong>of</strong> exposure and depth at different sites. This variation is<br />

revealed in <strong>the</strong> spatial analysis <strong>of</strong> <strong>the</strong> <strong>2011</strong> POC results.<br />

99<br />

ANCHOR<br />

e n v i r o n m en t a l

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