rok 2007 - Fakulta chemickej a potravinárskej technológie

value of produced foods. This is closely connected with the development and optimalization of basic
physicochemical and biochemical processes used from raw material to final products. These trends are topical all
over the world preferred by advanced national and multinational institutions. In our country there are demands
mainly defined by EU. Proposed project builds on the research have been solved in the last years at our
department to develop gained results.
Project duration: from 2005 to 2007
D. AV Project No 4/0013/07 Monitoring, fractionation and using of cereals for industrial
production of food products with health benefit properties (E. Šturdík)
The first goal of this project is the monitoring and fractionation of health benefits substances in cereals. Upon the
evaluation of analyses and the selection of the most suitable cereal species and varieties, these cereals and/or their
fractions will be used to make foods for particular nutritional purposes (hereinafter the dietetic foods or parnuts) as a
healthy human diet, with main emphasis being laid on their preventive and medicinal properties. Selective nutrients will be
added to such foods in order to improve the qualitative properties of doughs and final bakery products, including the
possibility of extending their life. The sensory and hygienic quality of newly proposed dietetic foods will be considered at
the same time.
Project duration: from 2007 to 2009
V. CURRENT EDUCATION PROJECTS
A. Nutrition and health in training and education - M. Takácsová; V. Frank
Preparation of variable training and educational modules for various groups. Preparation of conceptual framework
and subjects for whole-life education in nutrition, health and food safety in cooperation with the EAEA - European
Association for the Education of Adults (http://www.eaea.org/slovak/eaea.html) and Institute of whole-life
education at Slovak University of Technology (http://www.stuba.sk/svk1/icv/slovak.html). Establishing of the
Educational centre STU in co-operation with College of Education of the Trnava University. Development of
programmes for pre-school and school nutrition recommendations.
Project duration: from 2004 to 2006
B. Project ESF No. (ITMS) 131 201 10055 "Preparation and realization of specialists in the field
of human nutrition" (V. Frank)
At the present time, it is generally accepted that in favour of health of human population it is necessary to focus
our aim most of all on the field of prevention. It means to secure appropriate nutrition of population from point of
view of various ages, physical and intellectual activity, profession and the like. In this direction it is inevitable to
prepare needed specialists already at this time.
Project duration: from 2005 to 2007
C. Project ESF No. (ITMS) 131 201 10100 "Training of enterprise skill for biotechnological
industry" (E. Šturdík)
The aim of the project is to prepare an excellent scientists from research, academic and other institutions for
practical enterprising and to lead them into founding (establishing) of own firm.
Project duration: from 2006 to 2009
VI. COOPERATION
A. Cooperation in Slovakia
Institution Type of cooperation Responsible person Duration
Adivit Nitra
Experimental and consult. projects
E. Šturdík, E. Hybenová, M.
Kováčová, L. Dodok, B.
Hozová, Ľ. Valík
Since 2004
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