rok 2007 - Fakulta chemickej a potravinÃ¡rskej technolÃ³gie

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of food, development and validation of alternative methods for assessment of cosmetic products, study of rheology of hydrocolloids and preparation of alternative food and cosmetic additives with new functional properties or produced by procedures friendly to the environment. Project duration: from 01.01.2005 to 31.12.2007 B. VEGA Project No 1/9133/02 Development and control of new food technologies and application of biological active components into foods to increase their quality according to criteria used in EU (Alexander Dandár) The growth of population leads to increased demands in food production with higher quality and durability. The modern trends in new food technologies are characterized with increased productivity, durability and nutritive value of produced foods. This is closely connected with the development and optimalization of basic physicochemical and biochemical processes used from raw material to final products. These trends are topical all over the world preferred by advanced national and multinational institutions. In our country there are demands mainly defined by EU. Proposed project builds on the research have been solved in the last years at our department to develop gained results. The main goals of the project are: 1/ development and modification of progressive technological procedures in utilization of cereals and nontraditional pseudocereals (amaranth) 2/ application of natural substances to improve the food quality; i.e. natural antioxidants, stabilisers and substances with preventive effect on humans. 3/ utilization of microelements and other biologic important substances in raw materials and final products. 4/ using of lactic fermentation as a conservation method to produce semi- and final products. 5/ application of new liming agents without toxic compounds. Study of colorants formation and their elimination to improve sugar quality. Project duration: from 01.01.2005 to 31.12.2007 C. VEGA Project No. 1/3546/06 Monitoring and prevention of creation of biogenic amines to ensure food quality and safety ( Karovičová Jolana) Monitoring of occurrence of biogenic amines in plant and animal foods. Study of effect of model conditions (temperature, pH, content of NaCl, NaNO 3 and preservatives) on the growth and production of biogenic amines by both contaminating bacteria and starter cultures. Evaluation of inhibition effect of probiotic bacteria and starter cultures on contaminants originating from raw materials (estimation of biogenic amines and organic acids). Selection of starter cultures and bacteria employed in dairy and meat technology characterised by production of bacteriocins and/or low production of biogenic amines. Use of multistatistic variation methods for evaluation of microbiological and chemical analyses for prediction of occurrence of biogenic amines and behaviour of microorganisms in model conditions and in food products. Project duration: from 01.01.2005 to 31.12.2007 D. KEGA Project No. 3/3019/05 Education of Secondary School Teachers of Chemistry and Biology Oriented to Solve Problem Tasks of Daily Life and New Trends in Chemistry and Biology. ( Pavel Kovařík ) Acquaitance of Secondary School Teachers with New Information in Chemistry and Biology, with New Forms in Chemistry and Biology Teaching – Teaching by Solving Problem Tasks, e-Learning and Exploitation Multimedia Means. Cooperator: Jarmila Hojerová Project duration: from 01.01.2005 to 31.12.2007 E. Project APVV-51-0179 05 Molecular mechanisms of action of new drugs interfering with oxidative stress – the important factor in etiopathogensis of numerous diseases“.(/Doc. MUDr. Svorad Štolc, DrSc., Institute of Experimental Pharmacology, SAS Bratislava.), Cooperators: Hojerová, Boreková Explanation of molecular mechanism´ effects of selected antioxidants and free radical scavengers in the determinated conditions. In our stages are searched the effective transdermal vehicles for delivery antioxidants and free radical scavengers and theirs profylactive effects against oxidative stress on the topical applications. Project duration: from 01.01.2005 to 31.12.2007 90
VI. COOPERATION A. Cooperation in Slovakia Institution Ministry of Agriculture of Slovak Republic, Bratislava Food Research Institute, Bratislava Food Research Institute, Bratislava Department of Preventive and Clinical Medicine Type of cooperation Consultations, Grant No. 524 and 526 (13a and 13b) Consultation Member of Editorial Board of Food and Nutrition Research. Responsible person Karovičová,J., Schmidt,Š. Dandár, A., Karovičová, J. Schmidt,Š. Duration continue continue continue Consultation Dandár, A. continue TAURIS, Rimavská Sobota Development and Inovation of Meat Products Staruch,L. continue EDAS, s.r.o., Bratislava Education Co-operation Hojerová,J. continue Institute of Experimental Pharmakology, SAS Bratislava Research Co-operation Hojerová,J. continue Palma-Henkel, Co. N.Mesto nad Schmidt,Š., Educational process Váhom Sekretár,S. continue Palma-Tumys, Bratislava Educational process Schmidt, Š., continue Sekretár,S. Institute of Dairy Research, Žilina Consultation; Development of improved Greifová,M., control of food safety for industry Greif,G. continue Slovak Society of Cosmetology, Bratislava Cooperation at the scientific conferences Hojerová,J. continue Slovak Sugar Society Consultation about sugar technology Dandár, A. continue NIKA, Považská Bystrica Consultation Greifová,M. continue Liptov Dairy Factory Consultation Greifová,M. continue Dairy Factory in Levice Consultation Greifová,M. continue De Miclén, Co, Levice Consultation of cosmetics quality and safety Hojerová,J. continue Q-CHEM, Modra Modification of Saccharides Bilaničová, D. 2003- Brenntag Slovakia s.r.o., Pezinok Consultation Hojerová,J. continue Zentiva, Co., Hlohovec Educational process Hojerová,J. 2005 - Finecon, Bratislava Consultation Hojerová,J. continue B. International Cooperation Institution Type of cooperation Responsible person Duration Department of Saccharide΄s Technology, Prague Institute of Chemical Technology, Dep. Of Dairy and Fat Technology, Prague Milcom – Dairy Research Institute, Prague Institute of Food Research, Manchester, UK Akademia Rolnicza, Krakow, Poland Zuckerforschungsinst itut Tulln, Austria Publications Dandár, A. continue Natural antioxidants Development of improved control of food safety for industry Research of Antioxidants Clarification agents in sugar industry Schmidt,Š., Greifová,M., Sekretár,S. Greifová,M. Schmidt,Š., Sekretár,S. Dandár,A., Minarovičová,L. continue continue continue continue Problems in sugar industry Dandár,A. continue 91
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ANNUAL REPORT 2007 Faculty of Chemi
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DEPARTMENT OF ANALYTICAL CHEMISTRY
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IV. CURRENT RESEARCH PROJECTS A. VE
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I. APVV Project -20-035205: Develop
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B. International Cooperation Instit
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Zapadlo, M. Palacky University, Olo
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Lehotay, J. Pharmaceutical Faculty
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Bratislava, Slovak Republic : 27th
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In: Acta Crystallographica Section
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[30] Hroboňová, K., Lehotay, J.,
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Slovak Republic, 2007, A10. ISBN 98
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prístupov. In: Syntéza a analýza
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DEPARTMENT OF NMR SPECTROSCOPY AND
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Duslo Šaľa ZoD Ing. J.Uhlár, PhD
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INSTITUTE OF INORGANIC CHEMISTRY, T
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1. semester (MSc) Laboratory Practi
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APVT Project APVT-20-005504 Synthes
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F. Visits of Staff Members and Post
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[2] Bienko, A., Klak, J., Mrozinski
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Hutňan Miroslav Association of Was
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Behrová, J. Photochemical reductiv
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[31] Koprda, V.: Možnosť obnovite
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DEPARTMENT OF INFORMATION ENGINEERI
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Project of French National Science
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Dušek, F. University of Pardubice,
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C. Graduate Theses (PhD Degree) for
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[33] Puna, Dalibor, Bakošová, Mon
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IV. CURRENT RESEARCH PROJECTS Conju
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Kvasnička Vladimír Kvasnička Vla
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Slezská univerzita. - ISBN 978-80-
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DEPARTMENT OF ORGANIC CHEMISTRY Hea
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APVV project LPP-0238-06 Asymmetric
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Synkola, Bratislava Duslo, Šaľa S
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Považanec František Slovak Societ
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B. Graduate Theses (MS Degree) for
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[11] Hýrošová E., Fišera Ľ., M
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DEPARTMENT OF ORGANIC TECHNOLOGY He
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products. To substantial products o
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Hronec M., Horváth B., Krejčová
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DEPARTMENT OF PETROLEUM TECHNOLOGY
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VÚRUP, j. s. co., Bratislava Hudec
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STU v Bratislave, 2007. - ISBN 978-
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DEPARTMENT OF PLASTICS AND RUBBER H
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Determination of filler/modifier an
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12. Project of ME SR, MVTS Nem/SR/S
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Hudec I. 11 th International Semina
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discharge type atmospheric plasma i
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DEPARTMENT OF FIBRES AND TEXTILE CH
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D. VEGA project 1/2475/05 (Anton Ma
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F. Visits of Staff Members and Post
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B. Undergraduate Study: Technology
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Institut Royal du Patrimoine Artist
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[3] Gilan, A., Mikula, M.: Lesk pap
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Paper Technology I. 3/0 Šutý Chem
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E. Visitors from abroad Name Organi
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Pulp and Paper 2007. 30.-31.10.2007
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DEPARTMENT OF MANAGEMENT Head of De
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VI. COOPERATION A. Cooperation in S
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E. Visitors from abroad Name Organi
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Baran, D. Olejník, P. Kajanová J.
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[14] KAJANOVÁ, J.: Moderné príst
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DEPARTMENT OF LANGUAGES Head of Dep
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Chapter or pages in book [1] Lauren
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