Bovőli, V. SA.FO.SA, Milano Italy April <strong>2007</strong> (1day) F. Visits of Staff Members and Postgraduate Students in Foreign Institutions Name Organisation or Institution State Date / Duration Minarovičová, L., Jancurová, M. Minarovičová, L., Jancurová, M., Zahradníková, L., Krajčová, E., Staruch, L. Minarovičová, L., Dandár, A. Krajčová, E., Greifová, M., Greif, G., Staruch, L. Sugar Technology Conference, Luhačovice XXXVIII. Symposium about New Ways in Food Production and Food Evaluation, Skalský Dvůr Conference Polysaccharides III., Prague Milk and Cheese Conference, Prague Czech Republic Czech Republic Czech Republic Czech Republic January <strong>2007</strong> (3 days) May <strong>2007</strong> (3 days) September <strong>2007</strong> (3 days) January <strong>2007</strong> (3 days) Dandár, A. Agricultural University, Olsztyn Poland September <strong>2007</strong> (4 days) Dandár, A. Sugar Factory Agrana, Leopolsdorf Austria October <strong>2007</strong> (1 day) Dandár, A. Zuckerforschung Institut, Tulln Austria October <strong>2007</strong> (1 day) International Cosmetic Conference, České Czech Hojerová, J. October <strong>2007</strong> (3 days) Budejovice Republic Schmidt,Š. University of Chemical Technology, Prague Czech Republik March, May, June, Oct., Dez. <strong>2007</strong> ( 20 days ) Bilaničová, D. Università di Cagliari Italy 1.2. – 31.6.<strong>2007</strong> Zufarov, O. Janáč, L., Sekretár, S. International Conference of Technology and Oil Analytic, Janov nad Nisou Czech Republik May <strong>2007</strong> (3 days) VII. THESES AND DISSERTATIONS A. Graduate Theses (Bc Degree) for state examinations after three years of study Name Title of Thesis Supervisor Mečiarová, I. Pseudocereals and their Utilization. Jancurová, M. Paškuliaková, A. The Non-traditional Cereals and their Usage in Food Technology. Jancurová, M. Pažoureková, S. Authentification of Meat Products. Kohajdová, Z. Smetanková, J. Pathogens in Raw Cow Milk. Greifová, M. Sopčáková, Z. Dairiing in Slovakia. Greifová, M. B. Graduate Theses (MS Degree) for state examinations after five years of study Name Title of Thesis Supervisor Gajdošová, Z. Gajdošová, Ž. Protective Properties of Some Lactic Acid Bacteria. Greifová, M. Influence of Selected Additives on Quality of Wheat-Spelt Baked Goods. Kohajdová, Z. 94
Kollárová, L. Oxidative Stability of Lipids in Multiphase Systems. Sekretár, S. Kraková, T. Enzymatic Esterifications of Saccharides. Greifová, M., Mastihuba, V. Kunštek, M. Application of NATAMICINE for Production of Fermented Meat Products. Staruch, L. Kušíková, Z. Monitoring of Effect of Chickpea Mixture and Palm Oil on the Quality of Bakery Products. Minarovičová, L. Monitoring of Changes of Selected Analytical Parameters in Lactic Acid Oravcová, K. Fermented Vegetable Juices and Tomato Products. Karovičová, J. Pogáň, G. Microbiological and Sensory Evaluation FMP after Application of NATAMYCINE. Staruch, L. Sekelyová, Z. Antioxidant Properties of Compounds of Evening Primrose Extract. Zahradníková, L. Stopková, M. Study of Quality of Bakery Products with Addition of Selected Additives. Dandár, A. Škottová, D. Rapid Microbiological Detection of Dental Cosmetic Products. Hojerová, J. Toporková, M. Properties and Stability of Crushed Walnuts and Walnut Oil. Schmidt, Š. C. Dissertations (PhD) Name Title of Thesis Supervisor Lukáčová, D. Study of Fermentation Conditions for Plant Juices Karovičová, J. with Addition of Functional Compounds. Minarovičová, L. Research of Physical – Chemical Processes of Dandár, A. Beet Juice Purification. Zahradníková, L. Stabilization of lipid matrixes using plant extracts. Schmidt, Š. VIII. PUBLICATIONS Books [1] Ondrejkovičová, I., Izakovič, M., Koreňová, A., Klein, E., Hojerová, J., Jantová, S.: Chémia a biológia v bežnom živote. Vydavateľstvo STU v Bratislave, <strong>2007</strong>. [2] Ondrejkovičová, I., Kovařík, P., Šajbidor, J., Slugeň, D., Hojerová, J., Markoš, J., Kaszonyi, A., Izakovič, M., Jantová, S.: Život okolo nás očami chemika a biológa. Vydavateľstvo STU v Bratislave, <strong>2007</strong>. Chapter or pages in book [1] Hojerová, J.: Život okolo nás očami chemika a biológa. Editor(s): Ondrejkovičová I., Izakovič, M., Chapter: Hyd<strong>rok</strong>oloidy v bežnom živote. Vydavateľstvo STU v Bratislave. pp. 46-56, <strong>2007</strong>. [2] Hojerová, J.: Život okolo nás očami chemika a biológa. Editor(s): Ondrejkovičová I., Izakovič, M., Chapter: Zubná pasta. Vydavateľstvo STU v Bratislave. pp. 40-47, <strong>2007</strong>. Article in journals [1] Augustín, J.: Minerálne látky vo výžive a zdraví. Výživa a potraviny. Zpravodaj pro školní stravování, no. 1, pp. 21-22, <strong>2007</strong>. [2] Augustín, J.: Minerálne vody z pohľadu výživy a zdravia. Výživa a zdravie, no. 3/4, vol. 50, pp. 6-8, <strong>2007</strong>. [3] Dandár, A., Minarovičová, L.: Čistenie extraktov stévie cukrovej. ChemZi, no. 3, vol. 1, pp. 255-256, <strong>2007</strong>. [4] Dandár, A., Minarovičová, L.: Extrakcia a čistenie extraktov stévie cukrovej. Chemické listy, no. 9, vol. 101, pp. 747, <strong>2007</strong>. [5] Dodok, L., Šturdík, E., Staruch, L.: Akrylamid v potravinách. Pekárstvo Cukrárstvo, no. 1, vol. 8, unpaged <strong>2007</strong>. [6] Greifová, M., Krajčová, E., Greif, G.: Antifungálna aktivita baktérií mliečneho kysnutia. Mliekarstvo, no. 2, vol. 38, pp. 35-40, <strong>2007</strong>. [7] Greifová, M., Greif, G., Krajčová, E., Karovičová, J.: Obsah laktózy a organických kyselín v mliečnych produktoch. Mliekarstvo, no. 1, vol. 38, pp. 25-27, <strong>2007</strong>. [8] Hojerová, J., Šovčíková, D., Mikula, M.: In vitro evaluation of the UV filters photostability. Journal of the Polish Society of Cosmetic Chemists, no. 4, vol. 9, pp. 11-16, <strong>2007</strong>. 95
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Chapter or pages in book [1] Lauren