rok 2007 - Fakulta chemickej a potravinárskej technológie

B. Graduate Theses (MS Degree) for state examinations after five years of study
Name Title of Thesis Supervisor
Bc. Adámková I.
Low-alcoholic beer production using genetically modified yeast
Šmogrovičová, D.
Bc. Baginová Z. Application of humic acids at bioremediation of pentachlorophenol Dercová, K.
Bc. Benešová C. Carcinogenic acrylamid in food – enzymatic method of its elimination Dercová, K.
Bc. Čechová Z.
Biodegradation of polychlorinated biphenyls (PCB) in contaminated
soil
Dercová, K.
Bc. Eckertová K. Study of genotype dependence of lipid profile of cereals Čertík, M.
Bc. Gašparovičová J.
Biotechnological production of ethanol from D-xylose containing
substrates
Rosenberg, M.
Bc. Habaj L. Very high gravity fermentation vs. yeast performance Šmogrovičová, D.
Bc. Hanusová V. Regulation of carotenoid biosynthesis in selected yeasts Čertík, M.
Bc. Havranová K.
Study of taxane products of epiphytic actinomycetes. Production,
analysis, characterization
Šturdíková, M.
Bc. Sedlačková B.
The possibilities of industrial application of immobilized β-
galactosidase
Hronská, H.
Bc. Sojka Š. Production of ethanol from whey by free and immobilized yeasts Rosenberg, M.
Bc. Špaňová M. Synthesis and storage of neutral lipids in yeasts Čertík, M.
Bc. Terneni M.
The influence of yeast strain on composition and antioxidant activity of
beer
Šmogrovičová, D.
Characterization of extracellular products of microorganisms isolated
Bc. Trejos Jimenez J.
from fish microbiota against Vibrio harveyi
Šturdíková, M.
C. Dissertations (PhD)
Name Title of Thesis Supervisor
Valach, M.
Development of biosensors for monitoring of ethanol fermentation with using
immobilized yeasts Šturdík, E.
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