rok 2007 - Fakulta chemickej a potravinárskej technológie

Terminal Work 0/0/9 All members of the staff
Fats and Oleochemistry 1/1/0 Schmidt, Sekretár
Packaging and Packaging Materials 1/1/0 Sekretár
Cosmetic and Household Chemistry 1/1/0 Hojerová
1. semester (MSc) Food Engineering 2/0/1 Schmidt
Chemistry and Technol. of Sacharides 2/0/2 Minarovičová
Theory of Food Preservation 3/0/1 Greif
Dairy Technology I. 2/0/0 Greifová,
Semester Project I. 0/0/5 All members of the staff
Laboratory Practice of Dairy
0/0/2 Greifová, Krajčová
Technology I.
2. semester (MSc) Cereal Chemistry and Technology 4/0/1 Kohajdová
Sugar technology 4/0/0 Dandár
Laboratory of the Specialization I. 0/0/4 Kohajdová, Minarovičová
Preserved and Frozen Food
2/0/1 Karovičová, Greif
Technology
Meat and Poultry Technology I. 2/0/1 Staruch
Raw Materials for Canning Industry 2/0/0 Karovičová, Staruch
Laboratory of the Specialization I. 0/0/4 Staruch, Karovičová, Greif
Fats, Detergents and Oleochemistry 4/0/0 Schmidt, Sekretár
Laboratory Practice of Fats, Detergents
and Oleochemistry
0/0/3 Sekretár, Schmidt,
Záhradníková
Dairy Technology II. 2/0/0 Greifová, Mastihuba
Laboratory Practice of Dairy
0/0/3 Krajčová, Greifová
Technology II.
Microbiology of Milk, Fats and
1/0/0 Greifová
Cosmetics
Semester Project II. 0/0/5 All members of the staff
3. semester (MSc) Chemical Engineering Processes in 2/0/0 Dandár
Sugar Technology
Technology Optimising in Canning 1/0/1 Greif
Industry
Laboratory of the Specialization II. 0/0/4 Staruch, Karovičová
Semester Project III. 0/0/5 All members of the staff
Chemistry and Technology of
2/0/2 Hojerová, Boreková
Cosmetics
Laboratory Practice of Microbiology of 0/0/2 Greifová, Krajčová
Milk, Fats and Cosmetics
Laboratory of the Specialization II. 0/0/4 Minarovičová
Meat and Poultry Technology II. 2/0/0 Staruch
Laboratory of Meat and Poultry 0/0/2 Staruch
Technology II.
By-products in Food Industry 2/0/0 Augustín
Laboratory of By- products in Food Ind. 0/0/2 Augustín
PC Application in Food Industry 2/0/0 Sekretár
Laboratory of PC Application in Food 0/0/2 Sekretár
Industry
Technology Optimising in Sugar 2/0/0 Dandár
Industry
Laboratory Practice of Technology 0/0/2 Dandár
Optimising in Sugar Industry
4. semester (MSc) Diploma Work 0/0/27 All members of the staff
IV. CURRENT RESEARCH PROJECTS
A. VEGA Project No 1/2392/05 Methods for control of quality of food and health care products
(Š.Schmidt)
The project proposes development and innovation of methods for control of quality and safety of food and health
care products via controlling their chemical, physical and microbiological changes during production, storage and
distribution to consumer as well as development and validation of analytical methods for this purpose. Special
focus will be taken on oxidative changes of fat products, use of selected starter cultures possessing antimicrobial
activity in production of fermented dairy and meat products, use of biosensors in assessment and authentification
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