rok 2007 - Fakulta chemickej a potravinárskej technológie
rok 2007 - Fakulta chemickej a potravinárskej technológie
rok 2007 - Fakulta chemickej a potravinárskej technológie
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Nádaský P. Mendel University of Agriculture and Forestry Brno Czech Republic<br />
1.04.<strong>2007</strong>-<br />
30.04.<strong>2007</strong><br />
Nádaský P.<br />
Wroclaw University of Environmental and Life<br />
22.10.<strong>2007</strong>-<br />
Poland<br />
Sciences, Faculty of Food Science<br />
22.11.<strong>2007</strong><br />
Rebroš, M. University of Manchester UK<br />
1.1.<strong>2007</strong>-<br />
31.10.<strong>2007</strong><br />
Šmogrovičová D. Warsaw Agricultural University Poland<br />
12.04.<strong>2007</strong>-<br />
21.04..<strong>2007</strong><br />
Šmogrovičová D. 22nd Brewing-Malting Conference Prague Czech Republic<br />
30.10.<strong>2007</strong>-<br />
2.11.<strong>2007</strong><br />
Šajbidor,J. ISEKI_Food 2 - 2 nd Meeting, Valencia Spain<br />
28.02.<strong>2007</strong>-<br />
05.03.<strong>2007</strong><br />
Sajbidor,J University of Victoria, Melbourne Australia<br />
07.09.<strong>2007</strong>-<br />
16.09.<strong>2007</strong><br />
Sajbidor,J ISEKI_Food2 – 3 rd Meeting, Massy France<br />
25.11.<strong>2007</strong>-<br />
27.11.<strong>2007</strong><br />
Šulák M. 22nd Brewing-Malting Conference Prague Czech Republic<br />
30.10.<strong>2007</strong>-<br />
2.11.<strong>2007</strong><br />
Šulák M.<br />
Graz University of Technology, Institute of Food<br />
1.03.<strong>2007</strong>-<br />
Austria<br />
Chemistry and -technology<br />
31.05.<strong>2007</strong><br />
Šulák M.<br />
Graz University of Technology, Institute of Food<br />
1.09.<strong>2007</strong>-<br />
Austria<br />
Chemistry and -technology<br />
30.09.<strong>2007</strong><br />
Malík F. Vinovita Zagreb, International Concours of Wine Croatia<br />
16.4.<strong>2007</strong> –<br />
20.4.<strong>2007</strong><br />
Malík F.<br />
Concours Mondial Maastricht, International<br />
28.4.<strong>2007</strong> –<br />
Netherland<br />
Concours of Wine<br />
1.5.<strong>2007</strong><br />
Malík F. Vino Ljubljana, International Concours of Wine Slovenia<br />
24.5.<strong>2007</strong> –<br />
28.5.<strong>2007</strong><br />
Malík F.<br />
Mundus Vini Neustadt, International Concours of<br />
23.8.<strong>2007</strong> –<br />
Germany<br />
Wine<br />
27.8.<strong>2007</strong><br />
Malík F. Terravino Eilat, International Concours of Wine Israel<br />
2.11.<strong>2007</strong> –<br />
8.11.<strong>2007</strong><br />
Dercová K.<br />
Universidad Autonoma del Estado de Hidalgo<br />
(UAEH)<br />
Mexico 3.- 10.11.<strong>2007</strong><br />
Dercová K. Universidad Politecnica de Pachuca (UPP) Mexico 3.-10.11.<strong>2007</strong><br />
Dercová K.<br />
4th Biosorption and Biodegradation Symposium,<br />
Prague<br />
Czech Republic 26.-30.08.<strong>2007</strong><br />
Dercová K. Remediation Technologies X, Uherské Hradište Czech Republic 22.-24.05.<strong>2007</strong><br />
Dercová K.<br />
13th European Congress on Biotechnology,<br />
Barcelona<br />
Spain 16.-19.09.<strong>2007</strong><br />
Skokanová M.<br />
International Scientific Conference on Humic Acids<br />
in Ecosystems 7, Torun<br />
Poland 17.-21.06.<strong>2007</strong><br />
Skokanová M. Conference of Young Scientists “Tomaskovy dny” Czech Republic 07.-08.06.<strong>2007</strong><br />
Lobpreis T.<br />
School of Biological Sciences, University of<br />
Portsmouth<br />
United Kingdom 5.2.-31.3.<strong>2007</strong><br />
VII. THESES AND DISSERTATIONS<br />
A. Graduate Theses (Bc Degree) for state examinations after three years of study<br />
Name Title of Thesis Supervisor<br />
Bachratá Z.<br />
New trends in monitoring of organic pollutants using passive sampling<br />
and determination of polutant bioavailability<br />
Dercová, K.<br />
Dudinská D. Study of antioxidant properties of red wines Čertík, M.<br />
Ďurčanská K. Isolation, selection and characterisation of pure cultures of wine yeasts Malík, F.<br />
Klempová T.<br />
Genetically modified organisms as a tool for production of<br />
commercially important compounds<br />
Čertík, M.<br />
Lukáčová L.<br />
Use of biological systems for soil ecotoxicity determination Dercová, K.<br />
Schenkmayerová, A. Usage of Immobilized Yeast for Organic Compounds Reduction Rosenberg, M.<br />
Tretinová B.<br />
Characterisation of influence of pure culture of yeasts on aromatic<br />
profile of wine<br />
Malík, F.<br />
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